Episode 1
Aired Jun 20, 2022
Gabriel Gaté shares his recipe for orange cake; Justine prepares pepper chicken curry, and mac and cheese.
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Episode 2
Aired Jun 21, 2022
Pia Miranda assists Justine in the kitchen to create a stuffed melanzane, smoky jackfruit rolls, and steamed carrots with tuna caesar dressing.
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Episode 3
Aired Jun 22, 2022
Justine prepares rigatoni alla gricia, roasted chicken with béarnaise, and chunky macadamia and white chocolate cookies.
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Episode 4
Aired Jun 23, 2022
Justine makes kalettes, tuna and mozzarella pastries; Dom shows Justine a slow-cooked Greek lamb.
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Episode 5
Aired Jun 24, 2022
Justine and Coskun Uysal cook a fried borek with Turkish pastrami, wholemeal pancakes, and a red berry Eton mess.
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Episode 6
Aired Jun 27, 2022
Justine makes eggplant cotoletta a la parmigiana, and spinach and ricotta rolls; Preeya Alexander whips up a chickpea curry.
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Episode 7
Aired Jun 28, 2022
Dominique Rizzo prepares vegetarian chilli beans with turmeric rice; Justine shares her recipes for salmon lasagne and a creamy cheese frittata.
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Episode 8
Aired Jun 29, 2022
Hoda Hannaway prepares moghrabieh; Justine whips up peanut butter and banana ice cream, and coconut cake.
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Episode 9
Aired Jun 30, 2022
Justine demonstrates her favorite recipes, including bärentatzen, crab and leek cannelloni, and pea and mint soup.
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Episode 10
Aired Jul 1, 2022
Justine makes Greek treat ekmek kataifi with Kathy Tsaples, pipis with black bean noodles, and rice-stuffed salmon.
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Episode 11
Aired Jul 4, 2022
Justine prepares snapper a la plancha and a ham and cheese pithivier; Kirsten Tibballs creates a berry delight.
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Episode 12
Aired Jul 5, 2022
Justine shares her recipe for a dish she likes to call "Crazy Dark Blow You Away Chilli", as well as gluten-free fig slice, and chipotle butter kangaroo tacos.
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Episode 13
Aired Jul 6, 2022
Justine makes Thai yellow vegetable curry, rösti with crème fraîche and smoked salmon, and paneer and spinach curry.
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Episode 14
Aired Jul 7, 2022
Justine makes gin cured ocean trout with crème fraîche, slow-cooked duck and pineapple carnitas, and raspberry bavarois.
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Episode 15
Aired Jul 8, 2022
Justine cooks stuffed zucchini flowers and za'atar roasted kalettes with freekeh. Guest Adam Swanson makes a no-bake gluten-free lasagna.
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Episode 16
Aired Jul 11, 2022
Justine demonstrates some of her favorite recipes for marble ring cake, Alsatian soup and gnocchi with creamy sausage sauce.
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Episode 17
Aired Jul 12, 2022
Dominique Rizzo joins Justine to make Korean barbecue chicken and fried rice, lobster mayonnaise, and teriyaki roasted pork Scotch fillet.
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Episode 18
Aired Jul 13, 2022
Justine demonstrates recipes for bean and potato stew, healthy chocolate bars, and chargrilled kalettes with almond cream cheese.
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Episode 19
Aired Jul 14, 2022
Justine makes chocolate creme caramel, tuna, fennel and cauliflower slaw, and stir-fry noodles with pink oyster mushrooms.
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Episode 20
Aired Jul 15, 2022
Justine and Duncan Lu prepare Vietnamese lamb chops on broken rice, pork escalope with capers, lemon and butter, and saganaki with gold kiwifruit salsa.
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Episode 21
Aired Jul 18, 2022
Justine prepares a Mexican baked potato, Portuguese butterflied chicken, and sesame tuna with a soba noodle salad.
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Episode 22
Aired Jul 19, 2022
Justine prepares an asparagus dish, a mettwurst and sauerkraut toasted sandwich, and a red fruit gratin with red liqueur.
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Episode 23
Aired Jul 20, 2022
Justine and guest Matt Wilkinson, chef at Montalto, cook miso taramasalata, fettuccine alfredo, and brioche and pear toads in the hole.
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Episode 24
Aired Jul 21, 2022
Kirsten Tibballs shares her recipe for passionfruit eclairs; Justine whips up some ham and cheese pignatelles.
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Episode 25
Aired Jul 22, 2022
Justine cooks a French seafood stew and makes burrata, with the help of Giorgio Linguanti, for a dish with pine mushrooms.
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Episode 26
Aired Jul 25, 2022
Justine shares some of her favorite recipes for chicken rillettes, Indian fried potatoes, and poached peach fool.
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Episode 27
Aired Jul 26, 2022
Pia Miranda prepares sfingi, Sicilian doughnuts; Justine shares her recipes for pork and couscous salad, and creamy walnut and blue cheese dip.
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Episode 28
Aired Jul 27, 2022
Pia Miranda helps Justine in the kitchen with Italian-inspired doughnuts; Justine makes pork and roasted vegetables in a yogurt tahini sauce.
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Episode 29
Aired Jul 28, 2022
Justine shares her recipes for rotisserie pineapple, fig brown butter frangipane tarts and golden kiwifruit breakfast bars.
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Episode 30
Aired Jul 29, 2022
Justine prepares beef broth with noodles, creamed smoked eggplant on toast and Penang chicken curry pie.
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Episode 31
Aired Aug 1, 2022
Justine prepares autumn chicken stew, duck and mushroom tagliatelle ragu and vanilla rice crispy bars.
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Episode 32
Aired Aug 2, 2022
Justine prepares grilled lettuce with gremolata, sesame beef rice bowls and ricotta balls in tomato sauce.
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Episode 33
Aired Aug 3, 2022
Justine shares recipes for spaghetti with meatballs, galaktoboureko and grilled nectarine and halloumi with honey.
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Episode 34
Aired Aug 4, 2022
Justine shares her recipes for chicken with balsamic blueberries, nikuman and skirt steak with chips and mustard sauce.
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Episode 35
Aired Aug 5, 2022
Justine shares her recipes for rigatoni with yellow pepper cream, Portuguese green olive dip with crudites and mushroom breakfast tostadas.
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Episode 36
Aired Aug 8, 2022
Justine prepares salmon scotch eggs, a buddha bowl with the help of a guest and duck with peppercorn and whisky sauce.
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Episode 37
Aired Aug 9, 2022
Justine shares her recipes for pepperoni tart, rotisserie lamb and spaghettoni marinara, offering some tips and tricks along the way.
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Episode 38
Aired Aug 10, 2022
Justine makes miso and soy beef ribs with Lorena Lys from Tefal, a West fried chicken burger and creamy tuna pasta with peas.
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Episode 46
Aired Aug 22, 2022
Justine makes a French-inspired fish gratin with her mother, Françoise Schofield, pad see ew and lamb kofta kathi rolls.
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Episode 47
Aired Aug 23, 2022
Justine makes asparagus with speck crumble, prawn laksa with Lorena Lys, and mandarin and sage spatchcock.
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Episode 48
Aired Aug 24, 2022
Justine creates a plate of cilbir, a Turkish egg dish, followed by Sicilian sardine patties and crumbed lamb cutlets for the main course.
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Episode 49
Aired Aug 25, 2022
Justine makes lamb osso bucco, chicken and sweet corn soup and Vietnamese coconut crème pots with coffee syrup.
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Episode 50
Aired Aug 26, 2022
Kirsten Tibballs shares her recipes for a banana caramel tart; Justine prepares a grilled steak and onion sandwich, and crumbed sardines.
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Episode 51
Aired Aug 29, 2022
Justine and guest Hoda Hannaway cook a share-style Lebanese spicy tahini fish, a warm spiced lentil and beetroot salad, and an Italian fruit granita.
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Episode 52
Aired Aug 30, 2022
Justine cooks bistecca fiorentina and is joined by guest Natalie Paull to cook a vanilla custard slice with passionfruit glaze.
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Episode 53
Aired Aug 31, 2022
Justine prepares a one pot hearty vegetable pulse pasta, Mexican pulled beef and rice and Christmas pudding.
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Episode 54
Aired Sep 1, 2022
Justine cooks rissoles with onion gravy and a mango meringue tart; Duncan Lu prepares fisherman's catch with Vietnamese crispy noodles.
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Episode 55
Aired Sep 2, 2022
Justine shares her recipes for fermented zucchini, lamb and potato stew with sauce pistou and caramelized red Brussels sprouts.
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Episode 56
Aired Sep 5, 2022
Justine prepares grilled fish with a herby chili sauce, hearty beef and barley soup, and rhubarb and strawberry tartlets.
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Episode 57
Aired Sep 6, 2022
Justine prepares homemade fettuccine in pomodoro sauce, a winter fruit salad and sweet and sour prawns.
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Episode 58
Aired Sep 7, 2022
Justine shares her recipe for halloumi burgers and red wine poached beef; guest Warren Mendes shares his recipe for chocolate caramel rice pudding.
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Episode 59
Aired Sep 8, 2022
Justine shares her recipes for freekeh and rye health stew, oxtail with prunes and mushrooms in pepper sauce.
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Episode 60
Aired Sep 9, 2022
Justine cooks a mud crab curry, gluten-free gnocchi with creamy pesto, and is joined by Thomas Schnetzler, who shares his recipe for chocolate travel cake.
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Episode 61
Aired Sep 12, 2022
Justine shares her recipe for anchovy and pecorino cigars and garlic soup. Guest Kathy Tsaples joins Justine to cook a pastitsio.
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Episode 62
Aired Sep 13, 2022
Justine prepares Middle Eastern lamb and rice pilaf, ramen-style noodles with fried eggs, and pickled octopus with carrot puree and coastal greens.
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Episode 63
Aired Sep 14, 2022
Justine shares her recipes for fried fish with tamarind sauce, caramel lace sandwiches and beef rib tacos.
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Episode 64
Aired Sep 15, 2022
Justine prepares whole stuffed cabbage, roast rib of beef and blueberry, Davidson plum and mandarin tart.
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Episode 65
Aired Sep 16, 2022
Justine prepares potato, zucchini and rice casserole, duck ragu with fresh pappardelle and crab and mushroom dumplings.
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Episode 66
Aired Sep 19, 2022
Justine shares her recipes for Moroccan fish baked in a bag, miso caramel apple pudding and chicken party wraps.
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Episode 67
Aired Sep 20, 2022
Justine is joined by Sammy Jakubiak to make Sammy's Dad's Polish hot smoked salmon, hazelnut cake and braised beef cheek with star anise.
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Episode 68
Aired Sep 21, 2022
Justine demonstrates her recipes for veal schnitzels with cavolo hero salad, slow cooked lamb shoulder with spiced pilaf and Greek biscuits.
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Episode 69
Aired Sep 22, 2022
Justine shares her recipes for corned beef with parsley sauce, chocolate caramelized eggplant pudding and stuffed Italian artichokes.
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Episode 70
Aired Sep 23, 2022
Justine creates two gourmet quails to satisfy your hunger, a crispy fried squid salad to pair and chicken meatballs with a special spice for a main meal.
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Episode 71
Aired Sep 26, 2022
Justine makes moussaka using feta, and Luke Hines shares his healthier version of the carrot square cake.
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Episode 72
Aired Sep 27, 2022
Justine creates a blond soup that is known for its pale colour, a snapper tail with chives sauce and hazelnut scrolls.
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Episode 73
Aired Sep 28, 2022
Justine demonstrates her recipes for spicy prawn soup, crispy salmon with black bean eggplant and roasted chicken with honey and orange glaze.
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Episode 74
Aired Sep 29, 2022
Justine demonstrates her recipes for braised lamb with plums and red brussels sprouts, South African vinegar pudding and shaved beef cheeseburgers.
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Episode 75
Aired Sep 30, 2022
Justine demonstrates her recipes for chicken wonton soup, mini olive and tomato tartlets and burnt cheesecake with honey figs.
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Episode 76
Aired Oct 3, 2022
Justine shares her recipes for peach upside down cake, braised zucchini with lemon and garlic and mussel, lemon and mint spaghetti.
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Episode 77
Aired Oct 4, 2022
Justine makes mushroom lasagne and Turkish semifreddo with Jacob Leung, a prominent author and food stylist.
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Episode 78
Aired Oct 5, 2022
Justine shows her recipe for buttered mushrooms with scrambled eggs, and gets some help for a bitter melon omelette in banh mi.
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Episode 79
Aired Oct 6, 2022
Justine shares her recipes for celeriac gratin, air fryer mango layered cake and chicken and leek pie.
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Episode 80
Aired Oct 7, 2022
Justine shares her recipes for a roast rack of pork with quince sauce and a salad of greens with fetta dressing. She is joined in the kitchen by Luke Hines, who cooks sticky beef skewers and slaw.
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Episode 81
Aired Oct 10, 2022
Justine prepares harissa fish, chimichurri baguettea and chocolate, chestnut and orange cake with the help of a guest.
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Episode 82
Aired Oct 11, 2022
Justine prepares South African spiced doughnuts, creamy Thai yellow curry with prawn soup and a fetta, tomato and zucchini tart.
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Episode 83
Aired Oct 12, 2022
Justine prepares a range of dishes, including burnt and baked cabbage, butter cauliflower curry and pork pad gra pao.
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Episode 84
Aired Oct 13, 2022
Justine makes raw muesli, beetroot risotto with fetta and hazelnuts and goat cheese tortellini with prawns and burnt butter.
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Episode 85
Aired Oct 14, 2022
Justine prepares a spatchcocked spiced small chicken, mussel and chickpea pasta and sticky lamb ribs.
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Episode 86
Aired Oct 17, 2022
Justine prepares tandoori sweet potato couscous burgers, vino cotto French shallot tarte tatin and spiced eggplant with eggs.
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Episode 87
Aired Oct 18, 2022
Justine prepares a rack of lamb with peas two ways, a date and tahini cookie sandwich and gluten-free nuggets.
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Episode 88
Aired Oct 19, 2022
Justine makes roasted beetroot with horseradish crème fraiche, roasted duck with Cumberland sauce and spanner crab tapioca noodle soup.
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Episode 89
Aired Oct 20, 2022
Justine prepares salt baked celeriac tartare with macadamia, Parisian flan and ravioli filled with goat curd and warrigal greens.
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Episode 90
Aired Oct 21, 2022
Justine invites Sammy Jakubiak to share her recipe for Polish pierogi with butter and speck; Justine cooks baked scallops with herbed butter.
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