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Season 5 – Food Network Kitchen Classes

Play trailer Season 5 – Food Network Kitchen Classes Feb 2025 Special Interest Play Trailer Watchlist
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Behind the scenes cooking with celebrity chefs.
Food Network Kitchen Classes — Season 5

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Cast & Crew

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Vallery Lomas

Actor

Ali Tila

Actor

Jet Tila

Actor

Episodes

Episode 1 Aired Feb 7, 2025 Crispy Skin Salmon Jet and Ali Tila share their technique for getting restaurant-level crispy skin on salmon; they also make an Indian-spiced yogurt sauce and Caesar salad bites to round out the meal. Details Episode 2 Aired Feb 7, 2025 White Chicken Chili Jet and Ali make white chicken chili, wedge salads and mezcal margaritas. Details Episode 3 Aired Feb 7, 2025 Scallops and Filet Mignon Jet and Ali Tila show that it's easier than you think to make an impressive surf-and-turf meal with scallops, filet mignon with mushroom cream sauce and a side of asparagus. Details Episode 4 Aired Feb 7, 2025 Sriracha Chicken and Waffles Chef Jet Tila and his wife Ali make panko-crusted chicken and waffles with an effervescent hibiscus French 75 cocktail. Details Episode 5 Aired Feb 7, 2025 Cookie Ice Cream Sandwiches Jet and Ali Tila combine their two favorite desserts into chocolate chip cookie ice cream sandwiches featuring brown butter and a chocolate shell. Details Episode 6 Aired Feb 7, 2025 Beignets Baker and Louisiana native Vallery Lomas shows how to make beignets at home. Details Episode 7 Aired Feb 7, 2025 Blackened Chicken, Creole Rice Chef Kenneth Temple shows how to make blackened chicken using butter, spice mix and a piping hot cast-iron skillet. Details Episode 8 Aired Feb 7, 2025 Cajun Jambalaya Chef Kenneth Temple makes Louisiana's signature one-pot dish, which is loaded with smoked sausage, chicken, rice and a homemade Creole spice blend. Details Episode 9 Aired Feb 7, 2025 Fried Fish Po' Boys with Fries For maximum crispiness, Chef Kenneth Temple cooks his French fries twice before tossing them in Cajun seasoning to serve with his Fried Fish Po' Boy. Details Episode 10 Aired Feb 7, 2025 Gumbo Ya-Ya Chef Kenneth Temple uses chicken and smoked sausage, which is often easier to find than andouille sausage, in his Gumbo Ya-Ya. Details Episode 11 Aired Feb 7, 2025 Vallery's King Cake Class Vallery Lomas bakes up her version one of her favorite Louisiana traditions filled with sweet and decadent raspberry cream cheese. Details Episode 12 Aired Feb 7, 2025 Crawfish Etouffee Chef Kenneth Temple's crawfish dish relies on the perfect and fast Cajun roux. Details Episode 13 Aired Feb 7, 2025 Red Beans and Rice Chef Kenneth Temple's spin on Cajun red beans and rice includes smoked sausage and smoked turkey neck stock. Details

Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Feb 7, 2025