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Season 1 – From the Source

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Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients; she also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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From the Source — Season 1

From the Source — Season 1

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Cast & Crew

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Katie Button

Actor

Episodes

Episode 1 Aired May 22, 2022 Chocolate Katie visits French Broad Chocolates in Asheville, N.C., to gain a deeper understanding of how chocolate is sourced and processed, and bakes her husband, Félix, a chocolate torte. Details Episode 1 Aired Nov 19, 2021 Seafood Katie experiences a first hand lesson in sustainable fishing methods. Details Episode 2 Aired Nov 19, 2021 Cheese Katie learns the process of making one of her favorite ingredients: cheese. Details Episode 2 Aired Jun 5, 2022 Flour To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina and learns that flavors come from regional grains milled using traditional methods. Details Episode 3 Aired Nov 26, 2021 Honey Katie overcomes her dislike of insects to learn more about bees and honey. Details Episode 3 Aired Jun 5, 2022 Olive Oil Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed; she harvests olives and helps make a batch of olive oil, gaining a better understanding and appreciation of how different olives produce distinct flavors. Details Episode 4 Aired Jun 12, 2022 Truffles To better understand why truffles are challenging to source in America and whether there's a solution, Katie visits a truffle farmer and a university researcher in North Carolina who are working together to advance domestic truffle cultivation. Details Episode 4 Aired Dec 3, 2021 Rice Katie explores varieties of locally sourced rice. Details Episode 5 Aired Dec 10, 2021 Apples Katie learns about heirloom and feral apples at a century-old orchard. Details Episode 5 Aired Jun 19, 2022 Salt Katie visits Jacobsen Salt Co. on the Oregon coast to learn how salt is harvested; she then prepares a meal that showcases the many properties of salt, gaining an appreciation for this naturally processed ingredient. Details Episode 6 Aired Dec 17, 2021 Corn Katie explores the origins of corn. Details Episode 6 Aired Jun 26, 2022 Maple Syrup Katie thought maple syrup only had one flavor note until she visited Zoar Tapatree, a small-batch maple syrup farm in Rodman, N.Y.; sourced from trees across 400 acres, they ensure every batch of their maple syrup has a unique flavor profile. Details Episode 7 Aired Jul 3, 2022 Pork Katie visits Peculiar Pig Farm in South Carolina to learn how to cook whole hog barbecue; while there, she gains an understanding of not only sustainable pig farming, but how this style of barbecuing is rooted in the Black experience in America. Details Episode 8 Aired Jul 10, 2022 Mushrooms Katie is inspired to explore mushrooms beyond the standard supermarket; she visits specialty mushroom producer Smallhold in New York City and is introduced to their diverse world of mushrooms and their unique methods of bringing mushrooms to market. Details Episode 9 Aired Jul 17, 2022 Kelp Katie always viewed kelp as a seaweed to avoid while swimming, however, she visits Atlantic Sea Farms in Maine and discovers how versatile and delicious kelp is, and how kelp farming can positively impact the environment. Details
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From the Source — Season 1

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Season Info

Network
Discovery+
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
May 22, 2022