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Season 2 – Giada in Italy

Play trailer Poster for Season 2 – Giada in Italy Jul 2016 Special Interest Travel Play Trailer Watchlist
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Giada De Laurentiis has made her Italian heritage a major part of her culinary point of view throughout her career. In this series, she returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work. She hopes the ingredients and beauty of Italy help give her inspiration for her recipes. Whether she's going through her grandmother's old recipe book with her aunt or cooking for her uncle's soccer team, her family heritage is the focus of Giada's dishes throughout her stay in Italy.
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Giada in Italy — Season 2

Giada in Italy — Season 2

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Episodes

Episode 1 Aired Jul 31, 2016 Tuscan Lunch: An Affair of the Heart Giada prepares a Tuscan-style lunch featuring Bistecca alla Fiorentina, white bean and cavalo nero, along with a bottle of local Chianti and biscotti and sweet wine for dessert. Details Episode 2 Aired Aug 7, 2016 Nonna's Luna's Secret: Entice With Rice Giada and her Aunt Raffy reminiscence about Giada's grandmother, Nonna Luna, and her love of rice while making some twists on northern Italian favorites like bitter rice, white chocolate orzo pudding and artichoke and fennel crudo. Details Episode 3 Aired Aug 14, 2016 Our Brother Would Love This Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer; the women create a meal inspired by some of his favorite dishes, including charred broccoli rabe and pork chops with a balsamic glaze. Details Episode 4 Aired Aug 21, 2016 Raffy and Raffy Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favorite baked dish, ziti stufati. Details Episode 5 Aired Aug 28, 2016 What Would Nonno Dino Make? Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto with berries and balsamic. Details Episode 6 Aired Sep 4, 2016 Sisters & Cousins Giada, along with her daughter, sister and nephew, spend the day on a boat trip along Florence's Arno River; they enjoy kale salsa verde bruschetta, tuna, white bean and bitter greens salad and Torrone Mess. Details Episode 7 Aired Sep 11, 2016 Under the Tuscan Sun: De Laurentiis Family Feast Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo. Details Episode 8 Aired Apr 9, 2017 When in Florence... Giada De Laurentiis and her daughter, Jade, visit Florence, Italy, to enjoy local culture, honor their family heritage, create new memories and make meals inspired by the food customs of the area; one-pot creamy orzo; seared mushrooms; open-face pie. Details Episode 9 Aired Apr 16, 2017 Culinary Renaissance Giada De Laurentiis works at the restaurants of master chef Fabio Picchi, where she learns about Florentine cuisine; Giada makes Italian dishes with a California spin, like prosciutto broth with farro and spinach and branzino puttanesca. Details Episode 10 Aired Apr 23, 2017 Fava Beans and Chianti Giada De Laurentiis's grandfather, Dino De Laurentiis, filmed his movie Hannibal in Florence, giving Giada inspiration for a meal; asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato. Details Episode 11 Aired Apr 30, 2017 Passion for Fashion Giada De Laurentiis hosts a cocktail party on a terrace near Florence's famed Duomo and creates a menu to celebrate its history in the fashion world; crab arancini; avocado white bean dip; grappa poached pears with speck. Details Episode 12 Aired May 7, 2017 Sweet Masters Giada De Laurentiis learns the art of cannoli-making from a Southern Italian pastry maker; then she creates a unique cannoli filling with chocolate amaretto, as well as a few other desserts like Baci ice cream sandwiches and Aperol Spritz slushies. Details Episode 13 Aired May 14, 2017 Goodnight, Florence Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared; the menu includes Italian dishes with a twist; burrata and strawberry bruschetta, grilled artichokes with bagna cauda and pappa al pomodoro. Details

Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jul 31, 2016