Episode 1
Aired Aug 3, 2015
Scotland Starter
The spotlight is on Scotland; returning contenders Michael Smith, Tony Singh, and Mark Greenaway are all determined to get one of their dishes to the banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day.
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Episode 2
Aired Aug 4, 2015
Scotland Fish
Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course.
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Episode 3
Aired Aug 5, 2015
Scotland Main
Chefs from Scotland battle it out with their main courses.
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Episode 4
Aired Aug 6, 2015
Scotland Dessert
It's the Scottish chefs' last chance to impress with the dessert course; only two can cook for the judges, and with one chef in the lead, the pressure's on for the other two to plate up perfection.
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Episode 5
Aired Aug 7, 2015
Scotland Judging
The two remaining Scottish chefs cook their entire menus again for the judges, Prue Leith, Oliver Peyton and Matthew Fort, and are joined by WI Calendar Girl Angela Baker, who will help decide which chef will go forward to the National Finals.
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Episode 6
Aired Aug 10, 2015
South West Starter
As the only newcomer in the kitchen, Jude is determined to plate up a winning dish.
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Episode 7
Aired Aug 11, 2015
South West Fish
Chefs from the South West prepare their fish dishes.
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Episode 8
Aired Aug 12, 2015
South West Main
It's a battle for the main course as the three southwest chefs go head to head; newcomer Jude is brimming with determination and confidence as the main course battle hits the kitchen.
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Episode 9
Aired Aug 13, 2015
South West Dessert
The South West chefs have one last chance to impress as they face the dessert course.
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Episode 10
Aired Aug 14, 2015
South West Judging
The two remaining South West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort; joining the judges is Radhika Bynon, a member of the Forest Gate, Women's Institute, a modern urban group of women.
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Episode 11
Aired Aug 17, 2015
Wales Starter
Stephen Gomes, Adam Bannister and Phil Carmichael plate up starter courses for the veteran judge.
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Episode 12
Aired Aug 18, 2015
Wales Fish
The three Welsh chefs, Stephen Gomes, Adam Bannister and Phil Carmichael, fight it out for the fish course.
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Episode 13
Aired Aug 19, 2015
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
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Episode 14
Aired Aug 21, 2015
Wales Judging
Two remaining Welsh chefs cook their four courses again for the judges and Rosemary Bishton; one chef will be chosen to represent Wales in the National Finals taking them a step closer to cooking at the banquet.
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Episode 15
Aired Aug 20, 2015
Wales Dessert
It's last chance for the Welsh chefs to secure their place in tomorrow's regional final.
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Episode 16
Aired Aug 31, 2015
Northern Ireland Starter
Three of Northern Ireland's top chefs, Chris McGowan, Danni Barry and Ben Arnold, go head to head with their starter courses.
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Episode 17
Aired Sep 1, 2015
Northern Ireland Fish
Three of Northern Ireland's top chefs, Chris McGowan, Danni Barry and Ben Arnold, are cooking their fish courses.
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Episode 18
Aired Sep 2, 2015
Northern Ireland Main
It's a battle for the main course for three of Northern Ireland's finest chefs, Chris McGowan, Danni Barry and Ben Arnold; ambitious Ben is out to prove himself with a perfect lamb main course.
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Episode 19
Aired Sep 3, 2015
Northern Ireland Dessert
It's dessert day and the Northern Irish chefs are all striving for one of the two spots in tomorrow's Regional Final; the pressure is intense, and in the end, one chef must leave the competition empty-handed.
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Episode 20
Aired Sep 4, 2015
Northern Ireland Judging
The two remaining Northern Irish chefs cook all four courses again for judges Prue Leith, Oliver Peyton and Matthew Fort; they're joined by guest judge Felicity Cloake to decide which chef goes through to represent Northern Ireland.
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Episode 21
Aired Sep 7, 2015
North East Starter
Three newcomers, Mini Patel, Michael O'Hare and Tim Allen, go head to head for a chance to represent the North East region in the National Finals; it's a battle for starter course, and the first chance to impress their formidable veteran chef.
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Episode 22
Aired Sep 8, 2015
North East Fish
It's the fight for the fish course with Mini Patel, Michael O'Hare and Tim Allen, three of the North East's finest chefs; Michael plans another controversial dish in honor of the WI's support of women's rights.
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Episode 23
Aired Sep 9, 2015
North East Main
Three of the North East's most dynamic chefs, Mini Patel, Michael O'Hare and Tim Allen, go head to head cooking their main courses; Michelin-starred Tim is super keen to bag the first ten of the week, but Michael and Mini are hot on his heels.
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Episode 24
Aired Sep 10, 2015
North East Dessert
It's the North East chefs' last chance to impress with the dessert course; with only two places up for grabs cooking for the judges, at the end of today someone will leave the competition empty handed.
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Episode 25
Aired Sep 11, 2015
North East Judging
The two remaining North East chefs must cook all four courses again for judges Prue Leith, Oliver Peyton and Matthew Fort; they're joined by a guest judge who will help decide which chef will represent the North East in the National Finals.
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Episode 26
Aired Sep 14, 2015
North West Starter
Representing the North West are Eve Townson, Matt Worswick and returning contender Mark Ellis begin their battle with the starter course; after failing to cook for the judges last year, Mark's out to redeem himself but he faces stiff competition.
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Episode 27
Aired Sep 15, 2015
North West Fish
It's the fish course, as three of the North West's finest chefs go head to head; Eve and Matt are hoping their classic approach to cooking fish will win the day while Mark is going all out with fishy take on a traditional dessert recipe.
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Episode 28
Aired Sep 16, 2015
North West Main
It's the battle for the main course for the three North West chefs, Eve Townson, Matt Worswick and Mark Ellis; Mark remains determined and focused on his battle to get to the judges chamber this year.
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Episode 29
Aired Sep 17, 2015
North West Dessert
It's the North West chefs' last chance to impress, with the dessert course; only two can cook for the judges tomorrow, so it's the end of the road for one chef.
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Episode 30
Aired Sep 18, 2015
North West Judging
The two remaining North West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort; they're joined by award-winning food writer Sabrina Ghayour to decide which chef will go on to represent the North West.
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Episode 31
Aired Sep 21, 2015
London & the South East Starter
It's the starter course for three of London and the South East's hottest chefs Matt Gillan, Lee Westcott and Mark Froydenlund; returning contender Matt Gillan is determined to make it to this year's banquet, but he faces fierce competition.
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Episode 32
Aired Sep 22, 2015
London & the South East Fish
The London and South East chefs Matt Gillan, Lee Westcott and Mark Froydenlund go head to head with their fish courses; Lee is hoping his modern plate of mackerel and passion fruit will outclass Matt and Mark's traditionally inspired salmon dishes.
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Episode 33
Aired Sep 23, 2015
London South East Main
It's a battle for the main course for three of London and the South East's finest chefs -- Matt Gillan, Lee Westcott, and Mark Froydenlund.
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Episode 34
Aired Sep 24, 2015
London South East Dessert
It's dessert day and the London and South East chefs are striving to secure one of the two spots in tomorrow's Regional Final.
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Episode 35
Aired Sep 25, 2015
London South East Judging
The two remaining London and South East chefs cook all four courses again for the judges to determine who goes through to represent the region in the National Finals.
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Episode 36
Aired Sep 28, 2015
Central Starter
Three of the central region's finest chefs -- Pip Lacey, Richard Bainbridge, and Jason Hodnett -- attempt to impress this week's veteran judge with their starters.
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Episode 37
Aired Sep 29, 2015
Central Fish
The three central region chefs -- newcomer Pip Lacey, four-time competitor Richard Bainbridge, and returning chef Jason Hodnett -- fight it out in the fish course.
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Episode 38
Aired Sep 30, 2015
Central Main
It's a battle for the main course with three central region chefs -- Pip Lacey, Richard Bainbridge, and Jason Hodnett.
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Episode 39
Aired Oct 1, 2015
Central Dessert
It's the last chance for the central region chefs to impress with the dessert course; only two chefs can go through to cook for the judges.
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Episode 40
Aired Oct 2, 2015
Central Judging
The two remaining central region chefs cook their entire menus again for the judges to decide who will have the glory of representing the region in the National Finals.
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Episode 41
Aired Oct 5, 2015
Finals Week: Starter
It's the starter course, and eight of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Women's Institute.
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Episode 42
Aired Oct 6, 2015
Finals Week: Fish
The finalists prepare fish dishes.
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Episode 43
Aired Oct 7, 2015
Finals Week: Main
Chefs are tasked to make the perfect main course for the WI banquet; flame burns hot for the chefs who are unable to shortlist a dish.
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Episode 44
Aired Oct 8, 2015
Finals Week: Dessert
It's a battle for dessert, and the last chance for the eight regional champions to get a dish in contention for the final banquet.
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Episode 45
Aired Oct 9, 2015
Finals Week: Banquet
The chefs must plate up absolutely impeccable dishes, as dining today are the judges and the ladies of the WI, including Janice Langely, current chair of the Institute, and their mothers, wives, girlfriends, and sisters.
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