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Season 3 – Guy's Ranch Kitchen

Play trailer Poster for Season 3 – Guy's Ranch Kitchen Sep 2019 Special Interest Play Trailer Watchlist
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Food Network favorite Guy Fieri invites some of his friends, who happen to also be accomplished chefs, to his ranch to share stories and prepare tasty dishes that are perfect for football watching. The all-star lineup includes Scott Conant, Rocco DiSpirito, Eric Greenspan, Alex Guarnaschelli, Marc Murphy, Carl Ruiz, Jonathan Waxman and Justin Warner. Because a kitchen can't have too many cooks, the gatherings become spirited as they try to outdo each other by creating the most flavorful and delicious dishes. A California-style brunch, an Asian fusion meal, favorite holiday dishes and a recipe revamp count among episode themes.
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Guy's Ranch Kitchen — Season 3

Guy's Ranch Kitchen — Season 3

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Episodes

Episode 1 Aired Sep 28, 2019 Calexico Tailgate Chefs put a Cal-Mex spin on tailgate food, starting with Eric Greenspan's breakfast burritos with made-from-scratch spicy chorizo; Eric also infuses the sweet and tangy flavor of tamarind and chipotle into the pork in his carnitas torta. Details Episode 2 Aired Oct 5, 2019 Taco Fusion Guy Fieri challenges his talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine; Aarti Sequeira makes sweet and crunchy apple pie taquitos; G. Garvin mixes up a fruity gin cocktail with agave. Details Episode 3 Aired Oct 12, 2019 Burger Bash Guy Fieri challenges his talented chef friends to take a burger beyond the basic patty and bun; Antonia Lofaso combines sirloin and brisket with braised oxtail for an intensely meaty burger; a chorizo and beef burger topped with crispy mini fries. Details Episode 4 Aired Oct 19, 2019 Old-School Vegas Guy Fieri invites his chef friends to prepare an old-school Las Vegas meal fit for the Rat Pack; Marc Murphy updates the classic lobster thermidor and elevates creamed spinach with rich truffles and fried oysters. Details Episode 5 Aired Oct 26, 2019 Sweet and Spicy Red-hot blood orange margarita made with spicy cinnamon syrup; deep-fried chicken wings coated in hot sauce and pomegranate molasses; orange-and-black caviar-covered deviled egg; cheesy risotto served in an acorn squash. Details Episode 6 Aired Nov 2, 2019 Rustic Elegance Marc Murphy grills oranges for a Boulevardier cocktail and serves fire-roasted figs over vanilla bean ice cream; Alex Guarnaschelli smothers apple and fennel on toast with gooey flamed cheese and slow-cooks a savory, melt-in-your-mouth beef stew. Details Episode 7 Aired Nov 9, 2019 Cocktail Hour Guy Fieri invites his chef friends to make finger foods, hors d'oeuvres and appetizers for cocktail hour; Antonia Lofaso prepares cones of tender skirt steak with a chimichurri sauce and potato frites; Carl Ruiz makes crunchy crab croquettes. Details Episode 8 Aired Nov 16, 2019 Thanksgiving Melting Pot Guy Fieri invites chefs to share some Turkey Day dishes that speak to their personal heritage; G. Garvin brings Georgia flavor north of the Mason-Dixon Line; Eric Greenspan makes his bubbie's challah for a spicy turkey pastilla. Details Episode 9 Aired Nov 30, 2019 Wine and Dine Inspired by the bounty produced in nearby Sonoma and Napa counties, Guy Fieri asks his chef friends to make a meal with local wine as the star; Alex Guarnaschelli uses both red and white in her pecan-and breadcrumb-stuffed mushrooms. Details Episode 10 Aired Dec 7, 2019 19th-Century Holiday Feast Guy's chef friends prepare a 19th century-style holiday meal inspired by roast goose, figgy pudding and Charles Dickens' "A Christmas Carol;" Marc Murphy starts it off with roasted squash with sage, ricotta and pomegranate. Details Episode 11 Aired Dec 28, 2019 Parisian Brunch Guy Fieri asks his chef friends to prepare a Parisian brunch menu; Marc Murphy roasts beets with a quintessential French ingredient, snails; Alex Guarnaschelli makes a buttery, bacon-filled quiche lorraine and an upside-down apple tarte tatin. Details Episode 12 Aired Jan 4, 2020 Healthy Fusion Guy challenges friends to create healthy dishes, they include a baked Middle Eastern falafel, crunchy cauliflower with Greek spices, a quinoa shrimp bowl, baked chicken wings with exotic African piri piri spices with Korean ground beef lettuce wraps. Details

Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 28, 2019