Episode 1
Aired Apr 1, 1995
Roberto Donna
Roberto Donna; pizza margherita; pallone.
Details
Episode 2
Aired Apr 8, 1995
Jasper White
Jasper White prepares New England fish chowder and pan-roasted lobster.
Details
Episode 3
Aired Apr 15, 1995
Lynne Rossetto Kasper
Lynne Rossetto Kasper; roasted leg of lamb; green beans; pasta.
Details
Episode 4
Aired Apr 22, 1995
Jimmy Sneed
Jimmy Sneed; soft-shell crabs; cole slaw; pasta.
Details
Episode 5
Aired Apr 29, 1995
Madhur Jaffrey
Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant.
Details
Episode 6
Aired May 6, 1995
Daniel Boulud
Daniel Boulud; veal with sweetbreads; five-pea soup.
Details
Episode 7
Aired May 13, 1995
Jim Dodge
Jim Dodge; chocolate cake; biscotti; pie.
Details
Episode 8
Aired May 13, 1995
Charlie Trotter
Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup.
Details
Episode 9
Aired May 27, 1995
Leah Chase
Leah Chase; chicken; biscuits; sweet-potato pie.
Details
Episode 10
Aired Jun 3, 1995
Christopher Gross
Christopher Gross; beef; chocolate towers.
Details
Episode 11
Aired Jun 10, 1995
Jody Adams
Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat.
Details
Episode 12
Aired Jun 17, 1995
Zarela Martinez
Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos.
Details
Episode 13
Aired Jun 24, 1995
Jean-Georges Vongerichten
Jean-Georges Vongerichten; beef with rice noodles; marinated fruit.
Details
Episode 14
Aired Jul 1, 1995
Rick Bayless
Rick Bayless prepares chili-glazed country ribs and a jicama salad.
Details
Episode 15
Aired Jul 8, 1995
Gordon Hamersley
Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts.
Details
Episode 16
Aired Jul 15, 1995
Dean Fearing
Dean Fearing; shrimp diablo; molasses-glazed duck salad.
Details
Episode 17
Aired Jul 22, 1995
Reed Hearon
Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels.
Details
Episode 18
Aired Jul 29, 1995
Johanne Killeen and George Germon
Johanne Killen and George Germon prepare a triple citrus meringue tart.
Details
Episode 19
Aired Aug 5, 1995
Carol Field
Carol Field prepares rustic country bread and Italian breadsticks.
Details
Episode 20
Aired Aug 12, 1995
Michael Lomonaco
Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes.
Details
Episode 21
Aired Aug 19, 1995
Monique Barbeau
Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes.
Details
Episode 22
Aired Aug 26, 1995
Jacques Torres
Jacques Torres; chocolate soup; chocolate/praline centerpiece.
Details
Episode 23
Aired Sep 2, 1995
Alfred Portale
Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast.
Details
Episode 24
Aired Sep 9, 1995
Mark Militello
Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce.
Details
Episode 25
Aired Sep 16, 1995
Julian Serrano
Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream.
Details
Episode 26
Aired Sep 23, 1995
Joachim Splichal
Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna.
Details
Episode 27
Aired Sep 28, 1995
Lynne Rossetto Kasper and Roberto Donna
Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce.
Details
Episode 28
Aired Oct 5, 1995
Jimmy Sneed
Jimmy Sneed prepares Virginia stuffed turkey legs.
Details
Episode 29
Aired Oct 12, 1995
Rick Bayless
Rick Bayless; black-bean/tortilla casserole; refried beans.
Details
Episode 30
Aired Oct 21, 1995
Johanne Killeen, George Germon, and Christopher Gross
Johanne Killeen and George Germon prepare dirty steak with hot fanny sauce; Christopher Gross builds a chocolate tower.
Details
Episode 31
Aired Oct 28, 1995
Daniel Boulud and Gordon Hamersley
Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette.
Details
Episode 32
Aired Nov 4, 1995
Madhur Jaffrey and Reed Hearon
Madhur Jaffrey prepares minty sweet-and-sour eggplant; Reed Hearon roasts salt-encrusted cod.
Details
Episode 33
Aired Nov 11, 1995
Dean Fearing
Dean Fearing; molasses-glazed duck salad.
Details
Episode 34
Aired Nov 18, 1995
Jim Dodge
Jim Dodge; apple pie.
Details
Episode 35
Aired Nov 25, 1995
Jody Adams and Joachim Splichal
Jody Adams; salad; Joachim Splichal; mushroom/potato lasagna.
Details
Episode 36
Aired Dec 2, 1995
Mark Militello
Mark Militello grills a pork tenderloin with Jamaican spices.
Details
Episode 37
Aired Dec 9, 1995
Zarela Martinez and Jasper White
Jasper White; sweet corn fritters; Zarela Martinez; poblanos chiles rellenos.
Details
Episode 38
Aired Dec 16, 1995
Alfred Portale
Alfred Portale prepares Muscovy duck breast with Chinese spices.
Details
Episode 39
Aired Dec 23, 1995
Monique Barbeau and Jacques Torres
Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Details
Continue with Google
>
