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Season 1 – Kevin Dundon's Modern Irish Food

Play trailer Poster for Season 1 – Kevin Dundon's Modern Irish Food Sep 2013 Special Interest Play Trailer Watchlist
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Irish chef and author Kevin Dundon makes his American television debut in this series set at the Dunbrody Country House Hotel -- an 1830s Georgian manor on Ireland's southeast coast. Using locally produced, seasonal ingredients, each episode revolves around a single theme and features five recipes -- a starter, main course, dessert and side dishes -- which showcase Ireland's beef, cheese, seafood and lamb. Featured recipes include smoked chicken terrine, Irish cream bread-and-butter pudding, and rack of Wexford lamb served with potato rosti.
Kevin Dundon's Modern Irish Food — Season 1

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Episodes

Episode 1 Aired Sep 13, 2013 Modern Eats to Traditional Treats Lobster with a mustard cream sauce; seared fillet of beef and blue cheese salad; potato with a pie crust; Waldorf salad; traditional apple pie. Details Episode 2 Aired Sep 20, 2013 Back in Time Smoked chicken terrine; potato gratin; trout wrapped in cured bacon with an almond butter sauce; wild garlic pesto; frozen yogurt gelato with a berry compote. Details Episode 3 Aired Sep 27, 2013 Transformations Kilmore Quay mussels with bacon in white wine; chicken thighs with Asian stuffing and a teriyaki glaze; Hasselback potatoes; cherry tomato and roasted garlic soup; Eton mess with basil oil. Details Episode 4 Aired Oct 4, 2013 Smoked mackerel with a black currant jus; duck breast with black cherries, pickled wild mushrooms; garlic potatoes; spiced apple with Killowen yogurt. Details Episode 5 Aired Oct 11, 2013 Birds, Bass and Berries Woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; sea vegetable salad; elderflower and gooseberry fool. Details Episode 6 Aired Oct 18, 2013 Comfort Foods Arthurstown fish chowder; slow-roasted lemon cured pork belly; pancetta and cheese mash; braised sweet and sour cabbage; Irish cream bread and butter pudding. Details Episode 7 Aired Oct 25, 2013 Simple Delights Caramelized scallop tart served with rocket salad; warm roasted garlic cottage pie; orzo pasta risotto; sourdough bread; heather-infused buttermilk panna cotta with honey. Details Episode 8 Aired Nov 1, 2013 Savory to Sweet Courgette and almond soup; rack of Wexford lamb served with potato rosti; caramelized apple chutney; dandelion salad with bacon and poached eggs; orange marmalade pudding. Details Episode 10 Aired Nov 15, 2013 Finale Chef Kevin Dundon puts a modern twist on authentic Irish dishes. Details

Season Info

Network
RTE1
Rating
TV-G
Genre
Special Interest
Original Language
British English
Release Date
Sep 13, 2013