Episode 1
Aired Sep 28, 2017
Pittsburgh
Jordan Andino visits Pittsburgh for unexpected late night delights; Jordan stops by The Yard in Shadyside where they grill more than 29 different kinds of grilled cheese; Jordan heads to Pirata for a Caribbean-themed late night menu.
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Episode 2
Aired Oct 5, 2017
Montreal
Jordan tries the late night discount menu at Monkland Tavern and falls in love with the braised calamari caponata and the soft shell crab banh mi; Jordan visits Moishe's and indulges in a filet mignon poutine; Jordan visits a Venezuelan hot spot.
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Episode 3
Aired Oct 12, 2017
Portland
Jordan visits Portland, Maine, and stops by Nosh for a burger made with four kinds of meat served on a mac and cheese bun; he then visits Liquid Riot for a gourmet lobster roll; he wraps up his trip at Rhum Food and Grog with Polynesian skewers.
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Episode 4
Aired Oct 19, 2017
Vancouver
Jordan visits Vancouver and stops at Espana, where he tries a Spanish version of a British Scotch Egg and seafood paella; he then stops at Clough Club for Potachos and the Banh Mi Hot Dog; he samples Baja Tacos and the Arburger at The Arbor.
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Episode 5
Aired Oct 26, 2017
Providence
Jordan starts off at Durk's BBQ and tries the brisket nachos and a lemon chess pie; Jordan heads over to Federal Hill and tries Chef James Mark's Asian-inspired Dan Dan noodles; Jordan visits Ogie's Trailer Park and tries Mac and Cheese Croquettes.
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Episode 6
Aired Nov 2, 2017
St. Louis
Jordan kicks off his St. Louis visit at Guerilla Street Food, which serves up Filipino cuisine with a Midwest riff; Jordan visits The Fountain on Locust; Jordan stops into Gamlin Whiskey House and discovers braised short ribs and tries fried ravioli.
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Episode 7
Aired Nov 9, 2017
Atlanta
Jordan visits 5Church, where he bites into his first fried green tomato; he discovers Cajun Asian at Bon Ton and tries spicy cold noodles; Jordan stops by Twisted Soul Cookhouse and Pours and bites into sweet and spicy Candy Coated Wings.
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Episode 8
Aired Nov 16, 2017
Nashville
Visiting Butcher and Bee in Nashville, Tenn., for its famous chicken; visiting Mafiaoza Pizzeria for cheesy ravioli sticks and the Last Request pizza; visiting The Treehouse Restaurant for the "best ever" BLT and house-made Tonkatsu Ramen.
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Episode 9
Aired Nov 23, 2017
Charleston
Jordan stops into Craftsmen Kitchen and Tap House and tries a zesty scallop ceviche; Jordan visits The Rarebit and tries fried chicken and waffles; Jordan stops at Home Team BBQ and tries pulled-pork nachos and smoked wings with Alabama white sauce.
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Episode 10
Aired Nov 30, 2017
Tucson
Jordan visits the Pasco Kitchen and Lounge, where he tries slow-roasted pork street tacos and the Pasco Nachos; Jordan visits The Parish Gastropub and has his first taste of frog legs; Jordan visits Dante's Fire, where he tries the Papardelle Diablo.
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Episode 11
Aired Dec 7, 2017
Sacramento
Jordan learns the secret to his Salumi Pizza at the Hook and Ladder Manufacturing Company; Jordan hits up Sauced BBQ and Spirits for the Dougie, an oversized burger; Jordan visits Chando's Cantina, where he tries the Asada Pambazo.
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Episode 12
Aired Dec 14, 2017
Oakland
Jordan makes a stop at Seawolf Public House for a Korean Fried Chicken Sandwich; he grabs a Taiwanese chicken dish and shareable black pepper shrimp at Dragon Gate Bar and Grille; Jordan visits Blind Tiger and tries soft-shell crab with kimchee.
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Episode 13
Aired Dec 21, 2017
Toronto
Jordan kicks off his tour of Toronto at French-style bistro Chantecler; Jordan tries Petit Potato's Golden Toast; Jordan visits Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon.
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Episode 14
Aired Oct 4, 2018
Washington, D.C.
Jordan Andino travels to Washington, D.C., for a truly capital late-night experience; a cheesy pimento burger at EatBar; a Hong Kong sweet treat at Tiger Fork; the famous Porchetta Sandwich at The Passenger.
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Episode 15
Aired Oct 11, 2018
Charlotte, NC
The secret behind mouthwatering fried chicken; a former speakeasy that offers late-night diners a tempting flight of savory waffle cones; Crave Dessert Bar for their best-selling flaming molten lava cake.
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Episode 16
Aired Oct 18, 2018
Boston
Korean Tacos and a surprise sweet at Moonshine 152; beer-infused Chicago-style corn dogs; late-night, crowd-pleasing nachos; a secret burger is so mysterious, it's not even on the late-night menu.
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Episode 17
Aired Oct 25, 2018
Memphis
Polynesian fare-gone Southern at Atomic Tiki; duck confit fried rice; mind-blowing bread pudding made from award-winning biscuits.
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Episode 18
Aired Nov 1, 2018
Halifax
Jordan Andino heads up Canada's east coast to check out Halifax, Nova Scotia; one of the best grilled cheese sandwiches he's ever had; a mix of Chinese and Mexican dishes; a dessert place so secret he'll need a password to get in; peanut butter pie.
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Episode 19
Aired Nov 8, 2018
Orlando
Colombian cuisine at Super Rico Colombian Bistro; Southern food with a meat-free twist; BBQ Pulled Jackfruit sandwich; doughnut-burger mashup known as the Cronie Burger.
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Episode 20
Aired Nov 15, 2018
Calgary
Jordan heads to Calgary, Alberta, where he experiences authentic tacos, chef Mike Pigot's weekly wing specials at Home and Away, a menu of Korean small plates, and a sweet and salty dessert.
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Episode 21
Aired Nov 29, 2018
Denver
Colorado-inspired appetizers, including elk lettuce wraps and salmon tostadas; a Lamb Loco Moco hamburger for dinner at Euclid Hall; Humble Pie, where homemade pies and milkshakes collide.
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Episode 22
Aired Dec 6, 2018
Milwaukee
Jordan Andino is in Milwaukee to sample the city's cheesiest offerings, including a beer cheese-laden Wisco Burger, a cheesy spin on a classic dessert and the best sausages in the city.
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Episode 23
Aired Dec 13, 2018
Philadelphia
Jordan Andino starts his night in Philadelphia at the Taproom on 19th, learning the secrets behind the city's most popular wings; meatloaf unlike any other; a Mexican-style, brownie-laden sundae at La Calaca Feliz.
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Episode 24
Aired Dec 20, 2018
San Antonio
Jordan Andino checks out the food scene after dark in San Antonio, where his first stop is The Hoppy Monk for rabbit barbacoa tacos; Texas-style fried chicken with plenty of inventive twists; a sweet dessert at Toro Kitchen and Bar.
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Episode 25
Aired Dec 27, 2018
Toronto
Tex-Mex eats with rock 'n' roll style; a Japanese salmon dish that is a great way to end any night; a sweet slice of the islands at Laylow Brewery, where Young Animal makes dessert with Trinidadian flair.
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Episode 26
Aired Jan 3, 2019
North Jersey
Coconut crab buns at Dullboy in Jersey City, N.J.; Filipino-style short ribs; the biggest bread pudding and a bit of local history at the Antique Bar & Bakery in Hoboken, N.J.
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