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Season 5 – Lidia's Kitchen

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Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.
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Lidia's Kitchen — Season 5

Lidia's Kitchen — Season 5

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Cast & Crew

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Lidia Bastianich

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Episodes

Episode 1 Aired Oct 7, 2017 Italian American Classics Lasagna with ricotta and mozzarella; eggplant parmigiana stacks; simple salad. Details Episode 2 Aired Oct 14, 2017 Fish Fiesta Mussels with fennel and saffron served with grilled bread; cucumber salad; baked striped bass with lemon sauce. Details Episode 3 Aired Oct 21, 2017 It's Pasta Night! Spaghetti with anchovies and breadcrumbs; pasta chinja -- baked pasta with tomato sauce, meatballs and egg; panzanella calabrese. Details Episode 4 Aired Oct 28, 2017 A Comforting Casserole A layered casserole of beef, cabbage and potatoes; spiced fruit compote; coffee panna cotta. Details Episode 5 Aired Nov 4, 2017 Crazy for Mushrooms Warm mushroom salad topped with pancetta and a poached egg; marinated button mushrooms in a mix of rosemary, orange and garlic; vegetarian chestnut and mushroom ragu. Details Episode 6 Aired Nov 11, 2017 Spiced Up Soup and Salad Night Spicy Italian-style vegetable soup; bruschetta with nduja -- a country bread topped with sausage; skillet peppers and potatoes. Details Episode 7 Aired Nov 18, 2017 A Special Occasion Wedding soup includes vegetables and meatballs; Prosecco punch; roasted lamb shoulder with carrots and parsnips. Details Episode 8 Aired Nov 25, 2017 The Roast Red onions stuffed with rice; roast pork shoulder with roast vegetable sauce; a brown sugar, bourbon and baked pineapple served with vanilla ice cream; a dessert spread with seasonal fruits and Italian specialties. Details Episode 9 Aired Dec 2, 2017 Weeknight Dinner Sausage crostini; penne rigate in vodka sauce; arugula salad with porcini mushrooms and cheese shavings. Details Episode 10 Aired Dec 9, 2017 A Dinner Party Swordfish alla Bagnara; spicy bloody mary; a classic lagane e ceci, pasta made with chickpeas and peperoncino. Details Episode 11 Aired Dec 16, 2017 Party Fixings Fig and prosciutto bruschetta; marinated winter squash; prosciutto purses tied with chives. Details Episode 12 Aired Dec 23, 2017 Cold Weather Comforts Turkey meatloaf with mushroom sauce; mulled wine infused with warm spices; barley, kale and butternut squash risotto. Details Episode 13 Aired Dec 30, 2017 Game Day Bites Fried mozzarella sandwich skewers; carrot and chickpea dip; pizza rolls made with broccoli rabe and sausage and ricotta and leeks. Details Episode 14 Aired Jan 6, 2018 Pizza Party Classic Caesar salad with baby kale and focaccia croutons; individual pizzette; a dessert pizza topped with jams, Nutella, chocolate and fruit. Details Episode 15 Aired Jan 13, 2018 Italian Staples Chicken parmigiana light -- chicken thigh topped with tomato and mozzarella, nestled in tomato sauce; beef and arugula bruschetta; broccoli rabe and sausage. Details Episode 16 Aired Jan 20, 2018 Meatballs Lamb meatballs with lemon sauce; leftover meatball panini; monkfish meatballs in tomato sauce. Details Episode 17 Aired Jan 27, 2018 The Dessert Table Limoncello tiramisu, made with limoncello zabaglione; grilled fruit; chocolate anise biscotti made with a shot of espresso. Details Episode 18 Aired Feb 3, 2018 Slow Cooking Risotto with mushrooms; ziti with pork rib guazzetto; breading and frying risotto. Details Episode 19 Aired Feb 10, 2018 Heartwarming Favorites Rice and lentil soup; roasted olives with orange and rosemary; ricotta meatloaf topped with tomato sauce. Details Episode 20 Aired Feb 17, 2018 A Winter Garden Spicy escarole and white bean soup; spaghetti with fennel and bitter greens; cabbage salad with warm bacon dressing. Details Episode 21 Aired Feb 24, 2018 Italian Style BBQ Grilled calamari salad with tomato coulis; grilled apple and radicchio salad with Gorgonzola; Tuscan Maremma-style steak. Details Episode 22 Aired Mar 3, 2018 Tomato Time Eggs poached in tomato sauce and served over grilled country bread; stuffed tomatoes filled with rice, mozzarella and basil; chilled tomato soup prepared with basil, orange and yogurt. Details Episode 23 Aired Mar 10, 2018 Family Brunch Crostata with kale butternut squash and ricotta; carrot and orange salad; potato and egg frico; bellini bar. Details Episode 24 Aired Mar 17, 2018 Cocktail Party Spicy stuffed clams with cheesy breadcrumbs; Italian deviled eggs with salsa verde; meatless meatballs with cheese and quinoa; fruity spritzers. Details Episode 25 Aired Mar 24, 2018 A Summer Shindig A summer menu features grilled skewers of shrimp spiedini with zucchini and tomato salsa, steamed summery green beans with mint pesto and berry tiramisu. Details Episode 26 Aired Mar 31, 2018 Summer Picnic Herb frittata roll-ups; pasta salad with tomato, mozzarella and green beans; blueberry and ricotta parfait. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 7, 2017