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Season 2 – Man Fire Food

Play trailer Poster for Season 2 – Man Fire Food Jun 2013 Special Interest Play Trailer Watchlist
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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

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Man Fire Food — Season 2

Man Fire Food — Season 2

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Cast & Crew

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Roger Mooking

Host

Episodes

Episode 1 Aired Jun 3, 2013 South Carolina Surf and Turf Barbecue destinations in Charleston, S.C. Details Episode 2 Aired Jun 10, 2013 Smoke and Steam Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan. Details Episode 3 Aired Jun 17, 2013 Feasts Over Fire in Hawaii Big fires, big feasts, and custom grills in Hawaii. Details Episode 4 Aired Jun 24, 2013 Mediterranean Seafood Feasts Wood-fired Mediterranean seafood feasts; fish, potatoes and onions are encased in salt before they're baked in an enormous oven. Details Episode 5 Aired Jul 2, 2013 South American Grilling In northern California, Roger meets Chefs Stephen Barber and Mateo Granados who are celebrating Argentina's Asado and Brazil's Churrasco. Details Episode 6 Aired Jul 9, 2013 Pig Roasts Two unique pig roasts in Napa Valley featuring very different one of a kind roasters. Details Episode 7 Aired Jul 23, 2013 Texas BBQ Two legendary BBQ places in Texas; a third-generation pit master. Details Episode 8 Aired Jul 30, 2013 Roasting and Ranching in Texas Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish. Details Episode 9 Aired Aug 6, 2013 Cajun Cookouts Roger travels to Texas and Louisiana for classic Cajun cooking, including red beans and rice, and Cajun pig roast. Details Episode 10 Aired Aug 13, 2013 Crazy for Chicken Roger travels Massachusetts for fire-roasted rotisserie chicken, discovers new ways to roast chickens, and indulges in a New England dinner party of chickens, lobsters and whole fish cooked over a wood fire. Details Episode 11 Aired Aug 27, 2013 Food Traditions Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals; Mexican dishes include goat barbacoa and masita. Details Episode 12 Aired Sep 3, 2013 Love for Lobsters in Maine Roger visits a campground with an outdoor kitchen where a feast of lobsters, steamers, mussels and corn is prepared; a family-run lobster pound boils thousands of pounds of lobster over a wood fire; cracking lobsters; lobster salad sandwich. Details Episode 13 Aired Sep 10, 2013 Fiery Foods in Jamaica Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals; Roger and a local fisherman start a campfire on the beach and grill the catch of the day. Details
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Man Fire Food — Season 2

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Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jun 3, 2013