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Season 4 – Man Fire Food

Play trailer Poster for Season 4 – Man Fire Food Jul 2015 Special Interest Play Trailer Watchlist
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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Man Fire Food — Season 4

Man Fire Food — Season 4

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Cast & Crew

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Roger Mooking

Host

Episodes

Episode 1 Aired Jul 21, 2015 Alabama BBQ Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q in Decatur; "The Big Red" pulled pork sandwich at The Brick Pit in Mobile. Details Episode 2 Aired Jul 28, 2015 Low Country Cookouts Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island. Details Episode 3 Aired Aug 4, 2015 Lone Star Load-Up Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders. Details Episode 4 Aired Aug 11, 2015 Meat on a Stick Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree. Details Episode 5 Aired Aug 18, 2015 Rib-a-Licious Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs. Details Episode 6 Aired Aug 25, 2015 Backyard Blowouts Roger meets Chef Ben Ford in Tarzana for a unique style of clambake using a wine barrel as the cooking vessel; Roger meets Francisco Paco Perez in Chula Vista for traditional Mexican barbacoa which is whole lamb cooked in an underground brick pit. Details Episode 7 Aired Sep 1, 2015 Light It Up! Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches; legendary fish boil. Details Episode 8 Aired Sep 8, 2015 Holy Smokes! The 100 year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked. Details Episode 9 Aired Sep 15, 2015 Wine Country Cookouts A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce. Details Episode 10 Aired Sep 20, 2015 Pigging Out on Pork The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala. Details Episode 11 Aired Sep 22, 2015 Three-Alarm Fire A whole lamb roasted slowly; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze. Details Episode 12 Aired Sep 29, 2015 Grillin' and Smokin' Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue; Cajun tri-tip steaks and chicken. Details Episode 13 Aired Oct 6, 2015 Puerto Rican Grilling Pork at a former gas station; an outdoor kitchen with a smoker and grill; a whole pig with spices; stuffed chickens. Details
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Man Fire Food — Season 4

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Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jul 21, 2015