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Season 8 – Man Fire Food

Play trailer Poster for Season 8 – Man Fire Food Nov 2018 Special Interest Play Trailer Watchlist
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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Man Fire Food — Season 8

Man Fire Food — Season 8

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Cast & Crew

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Roger Mooking

Host

Episodes

Episode 1 Aired Nov 28, 2018 Southwest Smoke Signals Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue. Details Episode 2 Aired Dec 5, 2018 Meat Masters Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods. Details Episode 3 Aired Dec 12, 2018 Getting Piggy With It Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt; racks of St. Louis-style ribs in custom wood-fired pits; barbecue spaghetti; chopped pork sandwiches and massive ice cream sundaes. Details Episode 4 Aired Dec 19, 2018 Fire and Family Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations; barbecue chops; briskets and pork butts. Details Episode 5 Aired Dec 26, 2018 Meat in Full Swing Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. Details Episode 6 Aired Jan 4, 2019 Raising the Heat In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days. Details Episode 7 Aired May 29, 2019 Beef and Beyond In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston. Details Episode 8 Aired Jun 5, 2019 Smoking and Spit-Roasting in Texas Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-style sandwiches; Roger and Pieter Sypesteyn stuff a wild hog. Details Episode 9 Aired Jun 12, 2019 Get Your Grill On Roger helps roast whole young goats on asado crosses, hang sweet tea-brined Cornish hens and steam whole red snappers stuffed with aromatics. Details Episode 10 Aired Jun 19, 2019 BBQ and Boils in the Bayou Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil; he helps prepare brisket and baby back ribs in Prairieville. Details Episode 11 Aired Jun 26, 2019 Fiery Couples Roger Mooking meets up with two couples making fiery feasts and creating sparks in California; Mediterranean farm-to-table feasts cooked with a live fire; legs of lamb and vegetables; lamb shoulders for sandwiches. Details Episode 13 Aired Jul 3, 2019 Lighting up Louisiana North Carolina-style smoked whole hog in po' boy sandwiches; smoked buffalo chicken wings; sausages, tasso, pork belly, turkey wings and drumsticks; a family recipe for Cajun brown gravy. Details Episode 14 Aired Jul 10, 2019 Backyard BBQ Blowouts Roger Mooking helps guest chef Jeremy Conner prepare a fish roast; marinated whole red fish and pompano on sugar cane poles; ribs al pastor and fry tilapia. Details
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Man Fire Food — Season 8

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Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Nov 28, 2018