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Season 1 – Martha Stewart's Cooking School

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Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.
Martha Stewart's Cooking School — Season 1

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Cast & Crew

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Martha Stewart

Host

Evan Lobel

Guest

Episodes

Episode 1 Aired Oct 6, 2012 Eggs Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata. Details Episode 2 Aired Oct 13, 2012 Sauces Two methods for preparing hollandaise sauce; creamy bechamel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients. Details Episode 3 Aired Oct 20, 2012 Vegetables Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad. Details Episode 4 Aired Oct 27, 2012 Stocks Three common stocks -- chicken, beef and vegetable. Details Episode 5 Aired Nov 3, 2012 Butchering Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin and making medallions from a pork loin. Details Episode 6 Aired Nov 10, 2012 Rice Fluffy white rice; pilaf; risotto; Thai fried rice. Details Episode 7 Aired Nov 17, 2012 Dressings and Emulsions Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT. Details Episode 8 Aired Nov 24, 2012 Steaming Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas. Details Episode 9 Aired Dec 1, 2012 Roasting Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef. Details Episode 10 Aired Dec 8, 2012 Braising Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches. Details Episode 11 Aired Dec 15, 2012 Poaching Using poached chicken breast in chicken salad sandwiches and cobb salad; poached salmon steaks; poached eggs. Details Episode 12 Aired Dec 22, 2012 Frying French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces. Details Episode 13 Aired Dec 29, 2012 Pan Searing Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction. Details
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Martha Stewart's Cooking School — Season 1

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Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 6, 2012