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Season 4 – MasterChef: The Professionals

Play trailer Poster for Season 4 – MasterChef: The Professionals Nov 2011 Reality Special Interest Play Trailer Watchlist
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The hunt for a young chef who wants to make it to the top of the culinary world.
MasterChef: The Professionals — Season 4

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Cast & Crew

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Michel Roux Jr.

Host

Gregg Wallace

Host

Monica Galetti

Host

Episodes

Episode 1 Aired Nov 7, 2011 Dishes invented with duck breast, leeks, blackberries, garlic, thyme and cinnamon. Details Episode 2 Aired Nov 8, 2011 Proving decoration skills in ten minutes; creating Michel Roux Jr.'s "Trio de Maquereaux" from memory. Details Episode 3 Aired Nov 9, 2011 Extracting edible meat from a whole crab for a salad. Details Episode 4 Aired Nov 10, 2011 Inventing one course of a meal; preparing two exceptional dishes. Details Episode 5 Aired Nov 14, 2011 Invention test with prawns, mango, lime, chili, micro coriander and a chocolate bar. Details Episode 6 Aired Nov 15, 2011 Extracting bone marrow and preparing a dish in twelve minutes; oyster recipes. Details Episode 7 Aired Nov 16, 2011 Preparing a monkfish in fifteen minutes to demonstrate knife skills; pink praline tart with caramelized pears. Details Episode 8 Aired Nov 17, 2011 Fresh produce selections; John Dory; oysters. Details Episode 9 Aired Nov 21, 2011 Inventing a dish with bacon, chicken liver, two apples, almonds, blue cheese and parsley. Details Episode 10 Aired Nov 22, 2011 Plucking and preparing a pigeon for roasting; imitating Michel's squid recipe. Details Episode 11 Aired Nov 23, 2011 Preparing and boning an entire seabass for stuffing; seabass tartare; recreating Michel's chocolate tart. Details Episode 12 Aired Nov 24, 2011 Using sea bream, asparagus and white chocolate to make outstanding dishes. Details Episode 13 Aired Nov 28, 2011 Inventing a dish with strawberries, a bar of white chocolate, an aubergine, tofu, basil and mushrooms. Details Episode 14 Aired Nov 29, 2011 Tunnel boning and tieing a leg of lamb for roasting; recreating Michel's pasta and seafood sauce. Details Episode 15 Aired Nov 30, 2011 Making a Swiss meringue to pipe onto a lemon tart; imitating Michel's roast pigeon recipe. Details Episode 16 Aired Dec 1, 2011 Ingredients include clams, whiting and fennel. Details Episode 17 Aired Dec 5, 2011 Chefs have under two hours to create a stunning dish to impress Michel and Gregg. Details Episode 18 Aired Dec 6, 2011 Semi-finalists cook for Olivier Limousin at London's L'Atelier de Joel Robuchon; caramelized lamb sweetbreads. Details Episode 19 Aired Dec 7, 2011 Semi-finalists must recreate Andrew Fairlie's cured mackerel and crab claw recipe. Details Episode 20 Aired Dec 8, 2011 Semi-finalists must recreate Marcus Eaves' poached lobster dish. Details Episode 21 Aired Dec 12, 2011 Finalists show off creativity, skill and ambition through cuts of meat. Details Episode 22 Aired Dec 13, 2011 Finalists cook at El Celler de Can Roca in Catalona in hopes of impressing the Roca brothers. Details Episode 23 Aired Dec 14, 2011 Finalists cook three courses for some of Europe's greatest chefs. Details Episode 24 Aired Dec 15, 2011 Finalists must create a three-course menu; a winner is chosen. Details
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MasterChef: The Professionals — Season 4

MasterChef: The Professionals MasterChef: The Professionals MasterChef: The Professionals MasterChef: The Professionals View more photos

Season Info

Network
BBC
Genre
Reality, Special Interest
Original Language
British English
Release Date
Nov 7, 2011