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Season 9 – New Scandinavian Cooking

Play trailer Poster for Season 9 – New Scandinavian Cooking Jun 2019 Special Interest Play Trailer Watchlist
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"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
New Scandinavian Cooking — Season 9

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Cast & Crew

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Andreas Viestad

Host

Ida Gran-Jansen

Guest

Episodes

Episode 1 Aired Jun 1, 2019 Flavors of the Eternal Forest Making lunch for a group of hunters in the town of Honefoss in the woods of Eastern Norway; the origins of a Norwegian potato, a small crop from Ringerike. Details Episode 2 Aired Jun 8, 2019 King Crab Hotel Grilling fresh catch over an open fire in Nes; porridge; king crab served with barley risotto and roasted vegetables. Details Episode 3 Aired Jun 15, 2019 Fairytale Land Ringerike in Eastern Norway, the land of fairy tales and historic farms; traditional Norwegian pancakes with local berries; smoking fish inside a tent; preparing salad with dressing; roast steak with peas and local vegetables. Details Episode 4 Aired Jun 22, 2019 Packed School Lunch Norwegians eat a packed lunch everyday -- identical open-faced sandwiches called matpakke. Details Episode 5 Aired Jun 29, 2019 Southern Ways A visit to Cardamom in Kristiansand includes making ice cream using liquid nitrogen; picking the first potatoes of summer; wild garlic from the Norwegian forest; using trees to flavor a long-cooked pork neck. Details Episode 6 Aired Jul 6, 2019 Southwards Along the Coast Colorful wooden houses surround Bergen's historic wharf; salted and cured cod; the old Norwegian town of Stavanger; brewing fish stew with mussels in Denmark. Details Episode 7 Aired Jul 13, 2019 Danish Influences Hunters in Aalborg, northern Denmark, make wild duck with red cabbage and potatoes; classic Danish meatballs; wild duck with herbs. Details Episode 8 Aired Jul 20, 2019 A Treat for the Holidays Porridge with pinnekjott, a holiday dish made with salted and dried goat ribs and served with almond potatoes; pork ribs cooked twice. Details Episode 9 Aired Jul 27, 2019 Grain for Food Sokna in Eastern Norway, one of the few places in the country where farmers can grow wheat, barley and rye; making sourdough bread with homemade butter and baked pigeon; using cereals to make a porridge cooked with vegetable stock and duck breast. Details Episode 10 Aired Aug 3, 2019 Island Treats Norwegian chef Ida Gran-Jansen visits the fishing grounds on the west coast of Norway, meeting local fishermen and preparing a fish soup with the flavors of Oygarden. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jun 1, 2019