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Season 3 – Primal Grill

Play trailer Poster for Season 3 – Primal Grill May 2010 Special Interest Play Trailer Watchlist
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In his previous show, "Barbecue University," Steven Raichlen taught viewers the necessary skills to grill a chicken breast or hamburger without leaving it pink in the middle or turning it into a charred hockey puck. This follow-up series guides aspiring grillmasters to the next level with an assortment of all-new recipes (including vegetarian entrees) and the latest tricks and techniques. Whether you're tailgating in a parking lot or just holding a family cookout, Raichlen provides the necessary instruction and inspiration to make dedicated keepers of the flame sizzle with confidence.

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Primal Grill — Season 3

Primal Grill — Season 3

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Cast & Crew

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Steven Raichlen

Host

Episodes

Episode 1 Aired May 15, 2010 Primal Grill Mussels grilled on a bed of flaming pine needles; salmon roasted on redwood sticks; T-bone steaks with garlic and peppers; fire-grilled garlic bread. Details Episode 2 Aired May 22, 2010 Barbecue's Birthplace Steven cooks some Caribbean classics, including Jamaican jerk chicken and back ribs with pineapple barbecue sauce. Details Episode 3 Aired May 29, 2010 Gaucho Grill Chicken roasted in a salt crust; beef ribs; Brazilian rotisserie pineapple. Details Episode 4 Aired Jun 5, 2010 Italian Fire Margherita and bacon potato wood oven pizzas; sweet-and-sour duck; bone-in pork chops; grilled cipollini onions on skewers. Details Episode 5 Aired Jun 12, 2010 Burn in the USA Martha's Vineyard-style lobster; Texas beef clod; Puerto Rican pork shoulder. Details Episode 6 Aired Jun 19, 2010 Bombay Blast Tandoori salmon; Indian naan and puff pastry; Persian-inspired saffron chicken tikka kebabs. Details Episode 7 Aired Jun 26, 2010 Asia's Crossroads Experience some great Asian grills with Steven, including a sizzling beef satay spiced with cumin and coriander, and a Malaysian-style swordfish. Details Episode 8 Aired Jul 3, 2010 Heat Without Meat Israeli smoked egg pate; grilled tofu with pineapple, cucumber and a chili-peanut dipping sauce; Thai coconut bananas; Israeli eggplant salad. Details Episode 9 Aired Jul 10, 2010 Spanish Smoke Steven Raichlen demonstrates how to grill some fancy Spanish treats, including a grilled shrimp with olive oil and txakoli wine. Details Episode 10 Aired Jul 17, 2010 Out of Africa Peri-peri chicken wings; sosaties; Kenyan spit-roasted lamb. Details Episode 11 Aired Jul 24, 2010 The Best Kept Secrets of European Grilling Steven Raichlen demonstrates how to grill Belgian oysters, boned chicken thighs, butterflied pork shoulder, and mixed vegetables. Details Episode 12 Aired Jul 31, 2010 Fired Up, Down Under Grilled shrimp; New Zealand sea scallops; grilled lamb chops; salt-grilled pineapples. Details Episode 13 Aired Aug 7, 2010 Primal Grills for a Crowd Steven Raichlen gets the party started with crowd-pleasing grills of Mexican fish tacos, burgers of all shapes and sizes, and smoked turkey. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
May 15, 2010