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Season 1 – Raymond Blanc: How to Cook Well

Play trailer Poster for Season 1 – Raymond Blanc: How to Cook Well Jul 2013 Special Interest Entertainment Play Trailer Watchlist
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Raymond Blanc shares a cookery technique and the dishes you can create.
Raymond Blanc: How to Cook Well — Season 1

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Episodes

Episode 1 Aired Jul 9, 2013 Slow Cooking Raymond Blanc demonstrates slow-cooking, a technique that has meltingly delicious results, by cooking Asian-flavored beef shin with papaya salad and a fabulous squid and chorizo stew. Details Episode 2 Aired Jul 16, 2013 Poaching Raymond shares his passion for poaching, a technique that conserves and enhances the flavor of delicate ingredients while keeping them in perfect shape. He starts his master class with a simple poached egg and tomato fondue. Details Episode 3 Aired Jul 23, 2013 Roasting Raymond Blanc shares his passion for roasting: cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. He cooks roast beef, turbot on a bed of fennel, and a whole pineapple. Details Episode 4 Aired Jul 29, 2013 Baking Raymond Blanc explores baking; cooking in the dry heat of the oven gives food beautiful color and flavor and can be used for more than just bread and cakes. Details Episode 5 Aired Aug 5, 2013 Frying Raymond explores the art of frying and cooks a French favorite -- pan-fried pork chop on sauté potatoes -- and a surprising stir-fried salad. Details Episode 6 Aired Aug 12, 2013 BBQ and Grill Self-taught chef Raymond Blanc skips between the kitchen stove and an outdoor barbecue to share his passion for grilling and create a mouth-watering spatchcock chicken and sea bass wrapped in banana leaves. Details

Season Info

Executive Producer
Alan Brown, Charlotte Reid
Network
BBC
Genre
Special Interest, Entertainment
Original Language
English
Release Date
Jul 9, 2013