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Season 1 – Roadfood

Play trailer Season 1 – Roadfood Nov 2021 Special Interest Play Trailer Watchlist
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Misha Collins explores American culture, diversity and regional communities through local dishes.

Audience Reviews

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02/03/2022 Misha Collins is the perfect host to meet new people around the US while finding the true common denominator of them all through food. The wonderful thing I learned about this premise in this first season, with his natural charm to connect with very person he meets. It's that the thing that may bound "us" are our unique differeces. The show and the host are both delicious and nutritious, for the soul. See more 02/01/2022 Well I have not seen it yet because I can only stream on certain apps from Canada but by the looks of it, WAY AWESOME See more 01/26/2022 Every episode so far has been amazing, Misha shows the viewers a peek into places we might not have known about. But more importantly he connects with the people and tells us their stories too. I will recommend this to everyone I know as a great feelgood show, at the end of every episode I come away with a smile. See more 01/26/2022 This is honestly the best. Not only are we experiencing different foods, we're also hanging out with all different people from around the US. This is an Anthropologists dream show.... See more 01/26/2022 This show is the thing I look forward to every single week. It isn't your average food show, but there is food in the show. This is a show about people and communities. The stories are always uplifting and at the end of every episode I have a deeper understanding of our likeness despite our diversity. This show is a literal gem. There isn't very much on television you can watch with your kids but this show is wholesome and sends an excellent message. I would love to see another season!! See more 01/26/2022 I love Roadfood so much!!:) It's wonderful to see the stories from people and culture as Misha Collins travels around the US hearing stories and spending time with the people who live and cook in these communities ❤ I can't wait to see more episodes and more seasons!! 🤗🤗 See more Read all reviews
Roadfood — Season 1

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Cast & Crew

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Misha Collins

Host

Episodes

Episode 1 Aired Nov 27, 2021 Houston, TX: Viet-Cajun Crawfish & Beef Pho Exploring the fusion of Vietnamese culture in Houston and the Texas coast with Viet-Cajun crawfish, which unites Gulf and Vietnamese influences and ingredients. Details Episode 2 Aired Dec 4, 2021 NYC/Little Dominican Republic: Tres Golpes Exploring the vibrant community of Little Dominica in Washington Heights, whose cuisine includes camarones al horno, chicharrons, tres golpes and mangu. Details Episode 3 Aired Dec 11, 2021 Rhode Island: Calamari The calamari industry in Rhode Island. Details Episode 4 Aired Dec 18, 2021 Chicago, IL: BBQ The influence of Black culture in Chicago, from jazz and blues to South Side BBQ -- a style of barbecue found in only a handful of Chicago restaurants. Details Episode 5 Aired Dec 25, 2021 Brownsville, TX: Tacos On the border of Mexico and the U.S., Brownsville, Texas, boasts some of the best tacos in America; the town is also a place where border politics have direct and immediate consequences. Details Episode 6 Aired Jan 1, 2022 Barberton, OH: Serbian Fried Chicken Serbian immigrants who founded the Belgrade Gardens restaurant in the 1930s bring the now hyper-regional dish of Barberton fried chicken to Barberton, Ohio. Details Episode 7 Aired Jan 8, 2022 Detroit, MI: Collard Greens; Soul Food Collard greens, a soul food staple, tells the story of how Blacks shape the city of Detroit, one farm and one restaurant at a time. Details Episode 8 Aired Jan 15, 2022 New Bedford, MA: Shrimp Mozambique Exploring Portuguese culture, identity and cuisine in New Bedford, Mass., including the notable dish shrimp Mozambique. Details Episode 9 Aired Jan 22, 2022 Eastern Shore, VA: Oysters and Crabs Tangier Island, a fishing village sinking into the ocean; aquafarmers supply the country with shellfish; oysters and crabs tell the story of a region shaped by geographic, climate and cultural change. Details Episode 10 Aired Jan 29, 2022 Southern Louisiana: Gumbo Originally from Louisiana, gumbo has evolved by drawing from French, American, Spanish and Caribbean influences. Details Episode 11 Aired Feb 5, 2022 Phoenix, AZ: Frybread Arizona tribal members reconnect with their ancestral roots through food, including frybread, traditions and ceremonies. Details Episode 12 Aired Feb 12, 2022 Oklahoma/Route 66: The Onion Fried Burger Since the Great Depression, the onion fried burger has been a staple of El Reno, Okla. Details Episode 13 Aired Feb 19, 2022 Los Angeles: The Acai Bowl The acai bowl and the plant-based food movement in Los Angeles. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Nov 27, 2021