Episode 1
Aired Jun 7, 2020
Mama Mia, What a Meatball!
Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce; his wife, Liz, cooks soft polenta over the fire pit.
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Episode 1
Aired Apr 3, 2021
Italian Made Easy
Michael Symon is back in his home kitchen to make carbonara pasta, tomato garlic bread and classic caesar salad.
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Episode 2
Aired Apr 17, 2021
Breakfast Favorites Day or Night
Michael Symon makes breakfast an anytime event with a puffy omelette, everything bagel french fries and a simple fall salad with maple vinaigrette, then finishes everything with a peach bellini cocktail.
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Episode 2
Aired Jun 14, 2020
Comfort Classics and Fruity Cocktails
Michael makes a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino to prove that you can make any dish on the grill; grilled apple crisp for dessert while Liz makes a vodka punch.
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Episode 3
Aired Jun 21, 2020
Dad's Sticky Ribs and Decadent Cookies
Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies with tons of chocolate, pretzel and sea salt; Norman the puppy makes a surprise appearance.
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Episode 3
Aired Apr 24, 2021
Sunday Pork Roast
Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.
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Episode 4
Aired Jun 28, 2020
Nothing Beats Barbecue Chicken
Michael Symon grills up several summertime staples; barbecue chicken slathered in a Kansas City-style sauce; pickles, mint leaves and poppy seed added to fresh coleslaw; Liz makes a Kentucky Mule cocktail.
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Episode 4
Aired May 1, 2021
Michael's Favorites
Michael Symon indulges himself by making two of his favorite recipes: sausage and rapini with ricotta cavatelli and a honey pine nut tart for dessert.
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Episode 5
Aired Jul 5, 2020
Grilled Steak and Potatoes the Symon Way
Michael Symon's simple techniques for grilling skirt steak to tender, medium-rare perfection; sticky barbecue onions fired up in a cast-iron skillet; cheesy hash brown potatoes.
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Episode 5
Aired May 8, 2021
Italian Comfort Food
Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with chicken milanese, a butternut squash and farro salad and some espresso granita.
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Episode 6
Aired Jul 12, 2020
Two Grills and One Mother-in-Law Inspired Meal
Michael Symon cooks up creamy chicken and dumplings on the grill; Michael's wife, Liz, makes drop biscuits to serve as the dumplings while Michael picks fresh herbs for the filling; Michael grills his favorite dessert, bananas foster.
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Episode 6
Aired May 15, 2021
Ultimate Comfort Food
Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu; Michael braises celery with other vegetables in his pot roast, which he serves over celery root puree, and he tops the whole thing with celery salsa verde.
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Episode 7
Aired Jul 19, 2020
The Thrill of Pizza on a Grill
Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled white pizza and a gooey three cheese calzone; Liz makes sweet, crunchy Italian Florentine cookies.
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Episode 8
Aired Jul 26, 2020
All Greek to Me
Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.
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Episode 9
Aired Aug 2, 2020
Meats and Sweets Feel the Heat
Only Michael Symon would think to make moussaka on the grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside; Liz creates a complementary side dish of grilled and steamed artichokes.
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Episode 10
Aired Aug 9, 2020
Italian Feast on Fire
Michael creates an entire Italian feast over coals on the grill, starting with fettuccine with smoked tomato sauce; Liz mixes up creamy ricotta, lemon and herbs for stuffed squash blossoms; lemon upside-down cake.
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Episode 11
Aired Aug 7, 2021
Many Ways to Make Bolognese
Michael makes parmesan polenta topped with three kinds of bolognese: beef, mushroom and shrimp.
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Episode 11
Aired Aug 16, 2020
Family-Style Fish Fry
Michael's outdoor, family-friendly meal starts with a fish fry with lime aioli, where he fries fresh fluke in a pot over coals on the grill; smashed potatoes; quick pickled zucchini salad.
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Episode 12
Aired Aug 14, 2021
Peppers Make a Meal
Michael Symon uses peppers to showcase the treats of early fall with stuffed peppers with eggplant and cheesy rice, fennel salad with citrus and the red bell cocktail.
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Episode 12
Aired Aug 23, 2020
Parm and Polenta Cake Make Everything Better
Michael makes his grilled eggplant parmesan outdoors on the grill and whips up a classic salami and provolone antipasti salad with campfire dressing; Liz makes cherry polenta cake.
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Episode 13
Aired Aug 30, 2020
Clambake on the Grill
Michael makes a summertime seafood meal that's all about the prep and letting the foil and grill do the work; foil packets of clams with sausage and peppers; peaches with mascarpone and honey.
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Episode 14
Aired Sep 6, 2020
Ranching Out With Ribs and Corn
Michael Symon turns the flavors of ranch dressing into a rub for ranch-rubbed pork ribs; he also uses it in baked sweet potatoes with charred onion ranch dip; Michael's wife, Liz, makes grilled corn with ranchovy butter, featuring the rub yet again.
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Episode 23
Aired Nov 15, 2020
Thanksgiving in the Great Outdoors
Michael Symon shows that Thanksgiving is the perfect time to fire up the grill, starting with traditional spatchcock smoked turkey; he follows with his corn pudding and pecan tassies for dessert, and wife Liz serves mulled wine.
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