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Season 1 – Taste the Islands With Chef Irie

Play trailer Poster for Season 1 – Taste the Islands With Chef Irie Apr 2015 Special Interest Play Trailer Watchlist
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The sweet, spicy and exotic flavors of Caribbean cuisine come alive in this series hosted by personal chef Hugh Sinclair, also known as Chef Irie. From homemade spicy jerk seasoning to Latin-inspired mussels chorizo in mango coconut sauce, Chef Irie presents traditional and gourmet Caribbean recipes inspired by his Jamaican upbringing. Caribbean celebrities, including Maxi Priest and Ato Boldon appear throughout the series, which features such recipes as pan-grilled jerk pork medallions, shrimp bisque, coconut pumpkin rum soup and herb-crusted salmon with green papaya and mango slaw.
Taste the Islands With Chef Irie — Season 1

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Cast & Crew

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Hugh Sinclair

Host

Ato Boldon

Guest

Maxi Priest

Guest

Kevin Lyttle

Guest

Inner Circle

Guest

Episodes

Episode 1 Aired Apr 4, 2015 The Latin Lover Citrus-infused snapper ceviche; mussels chorizo with mango coconut sauce; guava cream cheese phyllo tartlets. Details Episode 2 Aired Apr 11, 2015 Carnival Nights Cilantro corn soup; chicken pelau; pineapple pepper slaw; Irie-style ginger libation. Details Episode 3 Aired Apr 18, 2015 A Little of This ... Plantain chips and dip; pan-grilled jerk pork medallions; sweet mango chutney; herb apple salad. Details Episode 4 Aired Apr 25, 2015 Dinner in the Keys Shrimp bisque; spicy steamed fish papillote; mango key lime pie. Details Episode 5 Aired May 2, 2015 Rich & Refreshing Coconut pumpkin rum soup; picadillo meatballs; chayote salad; cucumber lemonade. Details Episode 6 Aired May 9, 2015 An Early Lunch Jerk turkey pumpkin frittata; herb-crusted salmon with green papaya and mango slaw; passion fruit mousse. Details Episode 7 Aired May 16, 2015 Kingston to Bridgetown Escoveitched flying fish over cou-cou; kale salad with mango vinaigrette; rum raisin bread pudding with coconut custard sauce. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Release Date
Apr 4, 2015