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Season 20 – The Kitchen

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Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."
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The Kitchen — Season 20

The Kitchen — Season 20

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Cast & Crew

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Katie Lee

Host

Sunny Anderson

Host

Geoffrey Zakarian

Host

Marcela Valladolid

Host

Jeff Mauro

Host

Meg Quinn

Guest

Episodes

Episode 1 Aired Feb 9, 2019 Opposites Attract Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes. Details Episode 2 Aired Feb 16, 2019 Weeknight Wins Geoffrey Zakarian takes a look back at some weeknight recipes, including Katie Lee Biegel's meatless Monday lentil-stuffed peppers, Jeff Mauro's sheet pan a l'orange and Alex Guarnaschelli's French onion soup-stuffed burgers. Details Episode 3 Aired Feb 23, 2019 Award-Winning Comfort Food Honoring beloved comfort foods, starting with Sunny Anderson's Crazy Rich Fried Chicken and Waffle Skewers; the hosts dip into Katie Lee's pimento cheese fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest. Details Episode 4 Aired Mar 2, 2019 Favorites Jeff Mauro's viewers' choice chili; Sunny Anderson's easy baked and loaded pancake with lemon maple glaze; comic Michelle Collins learns how to make traditional Hungarian-style stuffed cabbage from Geoffrey Zakarian; Thanksgiving pot pie. Details Episode 5 Aired Mar 9, 2019 Sharing Our Secrets Shining a spotlight on secret ingredients; Katie Lee's golden and juicy roast chicken; tips for perfect rice and flavor-packed roasted vegetables; nutritionist Joy Bauer shares her sweet secrets for healthy desserts. Details Episode 6 Aired Mar 16, 2019 Fresh Squeeze of Flavor Squeezing out the last drop of citrus, the season's star produce; Geoffrey braises a bright-and-flavorful citrus chicken tagine; Katie cooks up a pistachio-crusted cod with citrus salsa; Jeff makes a classic Greek lemon chicken soup. Details Episode 7 Aired Mar 24, 2019 Remix Your Recipes It's a spring recipe remix, starting with Katie Lee's twist on stovetop Mac and Cheese using gnocchi; the hosts get together to present tips for making a crispy shrimp quesadilla; Judy Joo stops by to share her spicy Krazy Korean Burgers. Details Episode 8 Aired Mar 30, 2019 Munch Madness Hosts go head-to-head armed with regional dishes in a basketball-inspired Munch Madness tournament; Chicago-style Italian beef sandwich; fried bologna sandwich; New England clam chowder; Easy Beefy Texas Chili; guest Buddy Valastro judges. Details Episode 9 Aired Apr 6, 2019 Spring Ahead A menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza. Details Episode 10 Aired Apr 13, 2019 A Bountiful Spring Spread Serving up a fresh spring menu with show-stopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel. Details Episode 11 Aired Apr 20, 2019 Going Green Honoring Earth Day with fresh finds for spring; Peruvian Seafood Stew; Italian Stuffed Artichokes; Jeff and Katie go head to head in a competition using broccoli stalks for special guest judge Valerie Bertinelli. Details Episode 12 Aired Apr 27, 2019 Spring Into Action Spring has sprung with delicious recipes like apricot habanero grilled pork chops and grilled green beans with quick chutney; Broadway star Daniel Breaker creates a baked egg bar; Katie Lee makes a lemony berry cheesecake with guest Clinton Kelly. Details Episode 13 Aired May 4, 2019 Kitchen Cantina Celebrating Cinco de Mayo with a menu full of dishes inspired by Mexican drinks; Michelada steak tacos with cerveza pico; chef David Burtka stops by to spice things up with ancho chile chocolate cookies; new ways to top tacos; Paloma chicken wings. Details
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The Kitchen — Season 20

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Season Info

Director
Adriane Adler, Gary Corrigan, Beth Burke
Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Feb 9, 2019