Valerie's Home Cooking: Season 8 (2018)


Season 8
Valerie's Home Cooking

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Episodes

Air date: Feb 24, 2018

Valerie challenges herself to use every part of the chicken in a delicious and creative menu to minimize food waste; Food Network's Hannah Hart joins Valerie to enjoy the benefits of her chicken challenge.

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Air date: Mar 17, 2018

Valerie plans a "Hot in Cleveland" reunion party, with various crew members and series co-star Jane Leeves gathering for the fun; menu items include avocado Labne toast, apricot barbecue chicken thighs and sheet pan scalloped potatoes.

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Air date: Mar 24, 2018

Valerie prepares a meal of spring delights for her husband, Tom, and their friends, comic-actress Melissa Peterman and her husband, actor John Brady; the menu features bacon-wrapped pork tenderloin and grilled new potatoes with tarragon butter.

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Air date: Apr 1, 2018

Valerie brings the best of the outdoors inside for a festive picnic without the bugs; the picnic table features baby back ribs, arugula corn salad, cheesy nacho tots and, for dessert, a peanut butter s'mores pie and cinnamon hot chocolate.

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Air date: Apr 8, 2018

Valerie's friend, Amy, is a private chef and caterer who needs inspiration for a few new Italian dishes; menu items include ribollita, porchetta, cantaloupe and radicchio salad with a reduced balsamic vinaigrette and, for dessert, lemon tiramisu.

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Air date: Apr 15, 2018

Valerie prepares a meal for an outdoor screening of one of her favorite classic films, the 1937 version of "A Star Is Born"; the menu includes brisket sliders with white barbecue sauce, horseradish potato salad, and crunchy Manchego fig straws.

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Air date: Apr 22, 2018

Valerie invites her friends over to celebrate the birthday of her rescue dog, Luna; the party menu features green curry vegetables, Mrs. Van Halen's bami goreng and carrot coconut birthday cake with coconut cream frosting.

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Air date: Apr 29, 2018

Valerie heats up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden; the fiesta menu includes slow cooker chicken mole with sliced radishes, and Hatch chili cream cheese dip.

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Air date: May 6, 2018

Valerie throws a bridal shower for a friend; the menu includes avocados stuffed with shrimp and crab salad, poppy seed crackers with egg mousse and caviar, homemade yeast rolls with honey butter, and prosecco with raspberry cassis ice cubes.

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Air date: May 13, 2018

Valerie throws a traditional English tea party for her friend, Jane Leeves; the menu includes fennel orange scones with quick strawberry jam, smoked salmon phyllo cups, cucumber tea sandwiches, and tomato and cheddar tartlets.

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