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Season 8 – Valerie's Home Cooking

Play trailer Poster for Season 8 – Valerie's Home Cooking Feb 2018 Special Interest Play Trailer Watchlist
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Actress Valerie Bertinelli modernizes favorite recipes that have been passed down through her family over the years in this weekly series. Her closest friends -- including "Hot in Cleveland" co-stars Betty White, Jane Leeves and Wendie Malick -- are the beneficiaries of Bertinelli's cooking, as she invites them over to indulge in her meals and share a laugh or two. Dishes including Italian tuna salad, baked salmon and blueberry smoothies are on the menu in Bertinelli's kitchen. Good conversation and spending time with friends are also on tap for the Golden Globe-winning actress and cookbook author.
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Valerie's Home Cooking — Season 8

Valerie's Home Cooking — Season 8

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Cast & Crew

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Valerie Bertinelli

Host

Stuart O'Keeffe

Guest

Jane Leeves

Guest

Episodes

Episode 1 Aired Feb 24, 2018 Why Did the Chicken Cross the Road? Valerie challenges herself to use every part of the chicken in a delicious and creative menu to minimize food waste; Food Network's Hannah Hart joins Valerie to enjoy the benefits of her chicken challenge. Details Episode 2 Aired Mar 17, 2018 Hot in Cleveland Reunion Valerie plans a "Hot in Cleveland" reunion party, with various crew members and series co-star Jane Leeves gathering for the fun; menu items include avocado Labne toast, apricot barbecue chicken thighs and sheet pan scalloped potatoes. Details Episode 3 Aired Mar 24, 2018 Say Hello to the Flavors of Spring Valerie prepares a meal of spring delights for her husband, Tom, and their friends, comic-actress Melissa Peterman and her husband, actor John Brady; the menu features bacon-wrapped pork tenderloin and grilled new potatoes with tarragon butter. Details Episode 4 Aired Apr 1, 2018 Bringing the Outdoors In Valerie brings the best of the outdoors inside for a festive picnic without the bugs; the picnic table features baby back ribs, arugula corn salad, cheesy nacho tots and, for dessert, a peanut butter s'mores pie and cinnamon hot chocolate. Details Episode 5 Aired Apr 8, 2018 Amy's in the House! Valerie's friend, Amy, is a private chef and caterer who needs inspiration for a few new Italian dishes; menu items include ribollita, porchetta, cantaloupe and radicchio salad with a reduced balsamic vinaigrette and, for dessert, lemon tiramisu. Details Episode 6 Aired Apr 15, 2018 Dinner and a Movie... Outdoors Valerie prepares a meal for an outdoor screening of one of her favorite classic films, the 1937 version of "A Star Is Born"; the menu includes brisket sliders with white barbecue sauce, horseradish potato salad, and crunchy Manchego fig straws. Details Episode 7 Aired Apr 22, 2018 Happy Birthday, Luna Valerie invites her friends over to celebrate the birthday of her rescue dog, Luna; the party menu features green curry vegetables, Mrs. Van Halen's bami goreng and carrot coconut birthday cake with coconut cream frosting. Details Episode 8 Aired Apr 29, 2018 No Siesta Fiesta Valerie heats up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden; the fiesta menu includes slow cooker chicken mole with sliced radishes, and Hatch chili cream cheese dip. Details Episode 9 Aired May 6, 2018 It's Not Too Late Valerie throws a bridal shower for a friend; the menu includes avocados stuffed with shrimp and crab salad, poppy seed crackers with egg mousse and caviar, homemade yeast rolls with honey butter, and prosecco with raspberry cassis ice cubes. Details Episode 10 Aired May 13, 2018 Traditional Tea-Less Tea Party Valerie throws a traditional English tea party for her friend, Jane Leeves; the menu includes fennel orange scones with quick strawberry jam, smoked salmon phyllo cups, cucumber tea sandwiches, and tomato and cheddar tartlets. Details Episode 11 Aired May 20, 2018 Fair Food Fare For The Kids Valerie's nephews are sad about missing the state fair back home; Valerie comes to the rescue with classic double cheeseburgers, mini corn dogs, spicy pickle fries with ranch dressing, five spice churros, and refreshing frozen blueberry lemonade. Details Episode 12 Aired May 27, 2018 Patio Party: A Dip For Everyone Valerie hosts a summer patio party; the seasonal party menu includes grilled vegetables with avocado yogurt dip, tapenade aioli dip, grilled shrimp salsa, skirt steak with chermoula and a hibiscus and lavender prosecco punch. Details Episode 13 Aired Jun 17, 2018 All-American Boy Valerie treats close friend and fellow chef Stuart O'Keeffe to her favorite all-American dishes, including red wine and herb-marinated tri-tip, twice-baked potatoes, a California Cobb salad, Tom's Mom's apple pie and a honey bourbon cider cocktail. Details
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Valerie's Home Cooking — Season 8

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Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Feb 24, 2018