Episode 1
Aired Apr 1, 2019
Roasted Chicken Parm Meatball Patties and Salami Salad
Quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favorite and good old American burgers; Rachael layers oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.
Details
Episode 2
Aired Apr 2, 2019
Tacos, Tacos, Tacos
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos; Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Details
Episode 3
Aired Apr 3, 2019
Comfort Food, Quick
Rachael Ray skips the fuss of making a traditional chicken pot pie by whipping up her easy, stove-top version in half the time; she tops the filling with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Details
Episode 4
Aired Apr 4, 2019
Not Your Mom's Sloppy Joes
For a Korean-inspired Sloppy Joe, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang; her Quick Korean Pickles add a sweet crunch that rounds out the sandwich.
Details
Episode 5
Aired Apr 5, 2019
It's Not Delivery, It's Cast Iron Skillet Pan Pizza
Rachael Ray makes her favorite pizza at home in a cast iron skillet; spicy sausage, chili flakes and honey liven up her sausage pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.
Details
Episode 6
Aired Apr 6, 2019
Burger Night Done Right
Rachael Ray prepares an Oklahoma-style Smack Burger; smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy and flavorful; Rachael uses powdered buttermilk and dried spices in easy ranch-flavored tater tots.
Details
Episode 7
Aired Apr 7, 2019
Trendy Fried Chicken
A Korean-inspired batter and slaw shakes up the traditional fried chicken game; vodka and cornstarch in the batter are the secret to light and crispy skin on Korean Fried Chicken; Kimchi Slaw with gochujang puts a new spin on a traditional slaw.
Details
Episode 8
Aired Apr 8, 2019
Roses are Red, Vodka Sauce is Pink!
Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce; her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a great date night meal.
Details
Episode 9
Aired Apr 9, 2019
Bacon, Eggs, Taco Tots Burritos
Rachel prepares burritos that include many delicious breakfast foods wrapped up in one tortilla; she layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.
Details
Episode 10
Aired Apr 10, 2019
A Cutlet Above
Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried pork tonkatsu with shiso and Savoy, topped with a sweet and tangy sauce.
Details
Episode 11
Aired Apr 11, 2019
The Cusimano Special ('Da Cuz, For Short)
Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers; it is so beloved that they call it "'Da Cuz" for short.
Details
Episode 12
Aired Apr 12, 2019
Portobello Cheese-Steak Fries
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak; instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
Details
Episode 13
Aired Apr 13, 2019
Egg-Zactly What You Want
Rachael Ray makes Shaksouka, which is easier to make than it is to say; the savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.
Details
Episode 14
Aired Apr 14, 2019
Breakfast for Dinner, South of the Border
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs; she whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.
Details
Episode 15
Aired Apr 15, 2019
Chicken Change-Up
Rachael Ray's deviled chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp pecorino Romano cheese; she serves charred bread and arugula on the side to make sure no sauce is wasted.
Details
Episode 16
Aired Apr 16, 2019
Mexi-Mac Burgers
Rachael takes on the classic burger-and-fries combo and gives it a south-of-the-border twist; the secret to her flavorful Mexi-Mac Burgers and waffle fries with taco sauce is the mix of chorizo sausage and ground beef.
Details
Episode 17
Aired Apr 17, 2019
There's No Crying in Carbonara!
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara; crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her carbonara with crab.
Details
Episode 18
Aired Apr 18, 2019
3-Salad Chef's Salad Plate
The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite, because each of the salads has a unique flavor; it contains sour cream and horseradish, cayenne and pickle relish, and mustard and capers.
Details
Episode 19
Aired Apr 19, 2019
Salt and Pepper Shrimp and 3-Cup Chicken with Rice
Rachael throws together a quick salt and pepper shrimp appetizer; her 3-cup chicken with rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.
Details
Episode 20
Aired Apr 20, 2019
Sichuan Steak Au Poivre with Scallion Mashed Potatoes
Rachael turns up the flavor on a steakhouse staple with her Sichuan steak au poivre with scallion mashed potatoes, which uses both Sichuan and traditional black peppercorns; her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.
Details
Episode 21
Aired Apr 21, 2019
Don't Get Curried Away
Rachael prepares her recipe, Chicken Curry in a Hurry with Basmati; she seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.
Details
Episode 22
Aired Apr 22, 2019
Barbecue Chicken Pan Pizza
Rachael Ray's Barbecue Chicken Pan Pizza is a mix of salty, sweet, tangy and sharp; she bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese and finishes it off with a drizzle of honey.
Details
Episode 23
Aired Apr 23, 2019
Mexican Lasagna Suiza
Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza; she blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Details
Episode 24
Aired Apr 24, 2019
Tomato Soup with Cheddar Dill Popcorn and Reuben Salad
Rachael Ray thinks outside the box with this soup and salad combination; the garnish is a game-changer in her tomato soup with cheddar dill popcorn and her Reuben salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.
Details
Episode 25
Aired Apr 25, 2019
Buffalo Chicken Statement Salad
Rachael believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night.
Details
Episode 26
Aired Apr 26, 2019
Make Your Own Takeout
For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.
Details
Episode 27
Aired Apr 27, 2019
Have a Ball
Rachael Ray's roasted meatballs with garlic bread taste just like Grandma used to make, but they come together in just 30 minutes; Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.
Details
Episode 28
Aired Apr 28, 2019
Spaghetti With Bacon and Chard
Rachael Ray chooses two ingredients to star in her quick pasta dish, spaghetti with bacon and chard; smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat veggies.
Details
Episode 29
Aired Apr 29, 2019
Chicken Curry With Sriracha
Rachael's dish is a spicy change from the everyday; ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha; Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.
Details
Episode 30
Aired Apr 30, 2019
Shawarma Burgers With Tahini-Yogurt Sauce
In only 30 minutes, Rachael Ray makes her recipe of shawarma burgers with tahini-yogurt sauce to rival any Mediterranean restaurant; her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.
Details
Episode 31
Aired Nov 23, 2019
Sofa Night Super Snacks Supper
Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeño Poppers; the jalapeños stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.
Details
Episode 31
Aired Oct 27, 2019
Chicken Curry Chili
Rachael prepares chicken curry with a special touch: jalapeños and siracha sauce.
Details
Episode 32
Aired Nov 9, 2019
Alright! It's Taco Night!
Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo; hints of jalapeño throughout this meal create a powerful fusion of flavors.
Details
Episode 33
Aired Nov 16, 2019
Vive La Din Din
Rachael Ray makes dijon-tarragon chicken, mashed potatoes with brie or camembert and rainbow chard with bacon and leeks.
Details
Episode 34
Aired Dec 14, 2019
Big Night Appetite
Rachael Ray's gourmet meal starts with bruschetta with ricotta and walnuts as well as a refreshing escarole salad with fennel; she saves room for the starring dish, sweet and spicy beef and sausage ragù with fusilli.
Details
Episode 35
Aired Nov 30, 2019
Everyone Loves Food on a Stick!
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce; she makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.
Details
Episode 36
Aired Dec 28, 2019
Hooked
Rachael Ray makes a quick and easy fish recipe; her crispy, golden, battered fishwiches pair perfectly with creamy yogurt tartar sauce.
Details
Episode 37
Aired Dec 21, 2019
On a Roll
Rachael Ray's French dip cheeseburgers on brioche rolls use the elements of French onion soup to take a cheeseburger to the next level.
Details
Episode 38
Aired Dec 7, 2019
Steak Out, Italian Style
Rachael Ray's spin on the classic meat-and-potatoes dinner; she makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce.
Details
Episode 39
Aired Jan 4, 2020
No Way! Pizza and Antipasti
Rachael Ray's zucchini pepperoni pan pizza has a secret; the crispy, homemade pizza packs a lot of flavor, though, thanks to smoked paprika, red pepper flakes and a drizzle of hot honey; Rachael pairs her pizza with vegetable antipasti salad.
Details
Episode 40
Aired Jan 18, 2020
Takeout at Home
The divine combination of flavors in Rachael Ray's crazy szechuan beef and messy corn with shishito packs a punch with every bite; the secret to this favorite is the ground szechuan peppercorns blended with turmeric and sweet rice wine vinegar.
Details
Continue with Google
>
