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Season 1 – Bake With Anna Olson

Play trailer Poster for Season 1 – Bake With Anna Olson Apr 2012 Special Interest Play Trailer Watchlist
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Renowned pastry chef Anna Olson uses her baking knowledge and expertise to teach others how to bake in this instructional series. In each episode, Anna focuses on one basic ingredient or idea and utilizes it in a variety of ways, from the most basic applications to creating master-level desserts. She combines her wit and humor with personal experience, stories and tips to create a teaching style that is all her own and shows viewers how to bake everything from simple pies and cookies to caramel apple crème brûlée and truffle-centered beignets.
Bake With Anna Olson — Season 1

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Episodes

Episode 1 Aired Apr 12, 2012 Chocolate Cake Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. Details Episode 2 Aired Apr 12, 2012 Pie Dough Anna gives her secrets for perfect pie dough. Details Episode 3 Aired Apr 19, 2012 Chiffon Cake Anna starts with a basic chiffon, then shows several variations. Details Episode 4 Aired Apr 19, 2012 Pastry Cream Anna shows how to perfect pastry cream. Details Episode 5 Aired Apr 26, 2012 Cupcakes How to make a variety of different styles and flavours of cupcakes; simple vanilla to edible works of cupcake art. Details Episode 6 Aired Apr 26, 2012 Puff Pastry Everything you need to know about puff pastry and how to use it. Details Episode 7 Aired May 3, 2012 Cheesecake Secrets for creating cheesecake. Details Episode 8 Aired May 3, 2012 French Meringue Secrets for making French meringues. Details Episode 9 Aired May 10, 2012 Chocolate Ganache Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream. Details Episode 10 Aired May 10, 2012 Croissant Dough A lesson on how to make croissants like a pastry chef. Details Episode 11 Aired May 17, 2012 Creme Brulee An important dessert for pastry chefs to master, creme brulee is a classic dish of smooth custard with a carmelized sugar topping. Details Episode 12 Aired May 17, 2012 Pate Sable The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as pate sablee. Details Episode 13 Aired May 24, 2012 Jelly Roll Cake How to make a jelly roll cake from a classic recipe to something more complex. Details Episode 14 Aired May 24, 2012 Choux Paste Making different recipes with choux paste or cream puff dough as it's also known. Details Episode 15 Aired May 31, 2012 Squares Anna demonstrates how to make squares. Details Episode 16 Aired May 31, 2012 Strudel How to make a simple, then more difficult strudel. Details Episode 17 Aired Jun 7, 2012 Sandwich Cookies Secrets for baking sandwich cookies. Details Episode 18 Aired Jun 7, 2012 Nut Cakes How to make desserts that feature nuts. Details Episode 19 Aired Jun 14, 2012 Shortcake Anna's favorite shortcake desserts. Details Episode 20 Aired Jun 14, 2012 Chocolate Pastry The basics on making chocolate pastry. Details Episode 21 Aired Jun 21, 2012 Brioche How to make a classic brioche; over-the-top decadent desert. Details Episode 22 Aired Jun 21, 2012 Flourless Pies & Tarts Gluten-free desserts without conventional wheat flour. Details Episode 23 Aired Jun 28, 2012 Lady Fingers Anna demonstrates how to use lady fingers. Details Episode 24 Aired Jun 28, 2012 Upside Down Cake Anna demonstrates how to make upside down cake from simple to more advanced techniques. Details Episode 25 Aired Jul 5, 2012 Pound Cake Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes. Details Episode 26 Aired Jul 5, 2012 Steamed Puddings How make a steamed pudding. Details Episode 27 Aired Jul 12, 2012 Fruit Pies Anna demonstrates how to make a fruit pie. Details Episode 28 Aired Jul 12, 2012 Veggie Cakes Anna demonstrates how to make cakes that contain vegetables. Details Episode 29 Aired Jul 19, 2012 Chocolate Mousse Anna demonstrates how to make an easy chocolate mousse, then advances to the next level. Details Episode 30 Aired Jul 19, 2012 Scones & Biscuits Anna demonstrates how to make scones and biscuits from simple to more advanced recipes. Details Episode 31 Aired Jul 26, 2012 Drop Cookies Anna demonstrates different recipes and creates different types of drop cookies. Details Episode 32 Aired Jul 26, 2012 Rolls & Buns Anna starts with the basics and expands the lesson on making rolls and buns. Details Episode 33 Aired Aug 2, 2012 Doughnuts Anna demonstrates how to make doughnuts. Details Episode 34 Aired Aug 2, 2012 Lemon Curd Anna shows how to make lemon curd. Details Episode 35 Aired Aug 9, 2012 Shortbread Cookies How to make shortbread cookies. Details Episode 36 Aired Aug 9, 2012 Sticky Buns How to make sticky buns. Details Episode 37 Aired Aug 16, 2012 Coffee Cakes How to make coffee cake. Details Episode 38 Aired Aug 16, 2012 Focaccia How to make focaccia. Details Episode 39 Aired Aug 23, 2012 Candied Orange Peel How to make candied orange peel. Details Episode 40 Aired Aug 23, 2012 Gingerbread How to make gingerbread. Details

Season Info

Network
Food Network Canada
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Apr 12, 2012