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Season 10 – Carnival Eats

Play trailer Poster for Season 10 – Carnival Eats Jan 2022 Special Interest Travel Play Trailer Watchlist
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There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. Carnival Eats targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.
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Carnival Eats — Season 10

Carnival Eats — Season 10

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Episodes

Episode 1 Aired Jan 8, 2022 The Wild Brunch At the Ostrich Festival in Chandler, Ariz., sampling the Tacocolada; trying Amanda's green bean fries; Noah's first ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corndog that's got a real bite. Details Episode 2 Aired Jan 9, 2022 How the West Was Yum At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair. Details Episode 3 Aired Jan 15, 2022 Okla-hoagie! Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco. Details Episode 4 Aired Jan 15, 2022 Pulp Kitchen Noah Cappe is out at the Kansas State Fair to experience a well-brined plate of nachos. Details Episode 5 Aired Jan 23, 2022 The Hunt for Breaded Oktoberfest Noah Cappe takes off to the Albuquerque International Balloon Fiesta, where the flavors are just as sky high as the balloons. Details Episode 6 Aired Jan 30, 2022 Doughboy Does Dallas Noah Cappe tackles doughy delights at the state fair of Texas in Dallas, starting with the Dallas Hot, then the latest take on the classic carnival corndog. Details Episode 7 Aired Jan 30, 2022 Natural Corn Grillers Noah Cappe enjoys the newest offerings at the state fair of Louisiana, starting with mozza-ghetti, a cheesy take on the classic topped with meatballs and tomato sauce. Details Episode 8 Aired Jun 19, 2022 Under Texas Fries Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair. Details

Season Info

Executive Producer
Jennifer Horvath, James Hyslop
Network
Cooking Channel
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Jan 8, 2022