Chopped: Season 35 (2017 - 2018)


Season 35
Chopped

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Episodes

Air date: Jul 18, 2017

Chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit; squid ink and a strong-flavored candy in entree; a pie made of beans and an alcoholic drink made with sorbet are mystery basket ingredients for dessert.

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Air date: Jul 25, 2017

The chefs get some gorgeous crustaceans and a fancy pasta in the first basket; making the most of an expensive mushroom in round two; one of the last two chefs runs into trouble while trying to make an apple dessert.

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Air date: Sep 5, 2017

Chefs attempt to make outstanding appetizers with two proteins; in the entree basket, the chefs find a New England sandwich and a Mexican pepper; the final two food truck chefs left in the fight receive dessert nachos in the last basket.

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Air date: Sep 12, 2017

First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round.

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Air date: Sep 19, 2017

The chefs carry the comfort food theme in round one, utilizing something starchy and something greasy; a homey protein and some beautiful tomatoes are used in the entree round; a nostalgic cookie meets a dairy delight in the dessert basket.

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Air date: Sep 26, 2017

The chefs bake pre-made dough and try to figure out the best plan for including a Persian hot dog stew in their dishes; a prized seafood and a floral component; competitors discover beets and a classic French dessert in the final basket.

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Air date: Oct 3, 2017

Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.

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Air date: Oct 19, 2017

In round one, a dip made with hot sauce and a spicy piece of poultry; hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish; spicy candy and a baby fruit in the dessert round.

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Air date: Oct 26, 2017

Black garlic and coconut vinegar challenge the chefs in the appetizer round; the judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees; a Peruvian fruit is the most unusual find in the dessert basket.

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Air date: Nov 2, 2017

Fresh Mediterranean foods, including baby octopus in the first round; a prickly green and a meaty fish share the entree basket spotlight; the ice cream machine and the deep fryer come into play in a busy dessert round.

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