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Season 29 – Ciao Italia

Play trailer Poster for Season 29 – Ciao Italia Oct 2020 Special Interest Play Trailer Watchlist
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Recipes for great Italian cooking.
Ciao Italia — Season 29

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Cast & Crew

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Mary Ann Esposito

Self

Paul Lally

Director

Mary Ann Esposito

Writer

Mary Ann Esposito

Producer

Episodes

Episode 1 Aired Oct 28, 2020 From the Sea; Dal Mare Three easy-to-prepare recipes include fish chowder, scallops with spinach and baked fish with lemon and olives. Details Episode 2 Aired Nov 4, 2020 Party Cakes; Torte per Feste Tuscany-inspired almond cake; dried plum and balsamic vinegar tart. Details Episode 3 Aired Nov 11, 2020 Ricotta!; Cucinare con la Ricotta! Fried ricotta with salad tomatoes on crostini; ricotta gnocchi; ricotta cheese with honey and almonds. Details Episode 4 Aired Nov 18, 2020 Tuscan Supper; Cena Toscana Pappa al pomodoro; beef tagliata con patate duchesse. Details Episode 5 Aired Nov 25, 2020 Cauliflower, Really?; Cavolfiore, Davvero? Crispy crunchy fried cauliflower; cauliflower mashed potatoes. Details Episode 6 Aired Dec 2, 2020 Little Hankies Two Ways; Piccoli Fazzoletti in Due Modi Pasta with a classic ligurian pesto sauce; fazzoletti with fruit includes berries combined with ricotta cheese. Details Episode 7 Aired Dec 9, 2020 Exquisite Cannelloni; Cannelloni Squisiti Lamb ragu and cannelloni; broccoli, plum tomatoes, lemon zest and ricotta cheese are combined for crepes with vegetables and cheese. Details Episode 8 Aired Dec 16, 2020 Make Mine Mussels; Prepara le Mie Cozze Bangs Island Mussels off the Gulf of Maine; aiolis; mussel potato salad. Details Episode 9 Aired Dec 23, 2020 Peppers; Peperoni Ripieni Napoletani Neapolitan style stuffed red peppers; peperonata, a casserole with bell peppers, onions and tomatoes; peppers with garlic and mint. Details Episode 10 Aired Dec 30, 2020 Tuna; Tonno! Tuna meatballs with caponata; lemony couscous with tuna and pistachio nuts. Details Episode 11 Aired Jan 6, 2021 Little Surprise Packages; Piccoli Pacchetti a Sorpresa Dough stuffed with mozzarella pearls and tomato sauce, shaped like a turnover and fried; a sweet ravioli filled with chocolate, cinnamon, citron, honey and toasted almonds. Details Episode 12 Aired Jan 13, 2021 Not Just Zucchini; Non Solo Zucchine Fig and zucchini bread; zucchini meatballs; fried zucchini, Roman style. Details Episode 13 Aired Jan 20, 2021 Something Special; Qualcosa di Speciale Tagliatelle with basil pesto; a delicate strudel with saffron sauce. Details Episode 14 Aired Jan 27, 2021 Cialdoni, Agrigento Pastries; Cialdoni, Pasticcini di Agrigento A cannoli-like dessert treat is baked then coated with crushed pistachios and filled with sweet ricotta. Details Episode 15 Aired Feb 3, 2021 Cookies for Everyone; I Biscotti per Tutti Multipurpose doughs for different vanilla and chocolate biscotti combinations, filled with diced dried fruit or slivered almonds; amaretti di mombaruzzo. Details Episode 16 Aired Feb 10, 2021 A Bag of Lemons; Una Borse di Limoni Spaghetti procida, a zesty Naples seaside pasta treat; lemon salad. Details Episode 17 Aired Feb 17, 2021 All Chicken; Tutto Pollo A smoky-rich chicken with speck alto adige; chicken cacciatore; chicken with lemon and herbs. Details Episode 18 Aired Feb 24, 2021 Focaccia Savory and Sweet; Focaccia Salate e Dolce Focaccia with rosemary and sea salt; a focaccia appetizer topped with cherry tomatoes and mozzarella; panzanella salad; focaccia with poached fruit and ricotta. Details Episode 19 Aired Mar 3, 2021 A Beautiful Plate of Pasta; Un Bellissimo Piatto di Pasta Farfalle with kale sauce; fettuccine-cut pasta with a creamy sauce of burrata cheese, spring onions, marjoram and walnuts. Details Episode 20 Aired Mar 10, 2021 Fantastic Farro; Farro Fantastico Whole-grain cooked farro mixed with parsley, sage and thyme; farro salad filled with red peppers, diced fennel, capers and sliced mushrooms. Details Episode 21 Aired Mar 17, 2021 Warm Up With Soup; Riscaldati con la Zuppa A Sardinian-style fish casserole with fregola, clams, squid, cod and shrimp; rice and asparagus soup. Details Episode 22 Aired Mar 24, 2021 Potato Ravioli; I Ravioli di Patate Tortelli di patate alla mugellina, a potato-filled ravioli drizzled in butter and sage sauce; wonton tortelli. Details Episode 23 Aired Mar 31, 2021 Artistic Salads; Insalate Artistiche Red salad with lettuce, beets and radicchio; peppery arugula salad with pears and Asiago; a lemon tangy summer rice salad. Details Episode 24 Aired Apr 7, 2021 Cook's Choice; La Scelta del Cuoco Tortelli maremmani with carrot cream and black truffle; chocolate lava cake. Details Episode 25 Aired Apr 14, 2021 Tasty Cabbage; Cavolo Saporito Stuffed cabbage rolls featuring a mixture of beef, pork and rice; cabbage and beans croquettes. Details Episode 26 Aired Apr 21, 2021 Eat and Enjoy!; Mangia e Divertiti! Potato gnocchi with wild mushrooms and truffle sauce; Kobe beef meatballs; homemade tomato soup. Details

Season Info

Director
Paul Lally
Screenwriter
Mary Ann Esposito
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 28, 2020