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Season 4 – Delicious Miss Brown

Play trailer Poster for Season 4 – Delicious Miss Brown Dec 2020 Special Interest Play Trailer Watchlist
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Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.
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Delicious Miss Brown — Season 4

Delicious Miss Brown — Season 4

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Cast & Crew

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Kardea Brown

Host

Kardea Brown

Executive Producer

Jonathan Bennett

Producer

Episodes

Episode 1 Aired Dec 27, 2020 NOLA Brunch Kardea Brown is whipping up a tasty brunch that has a spicy twist inspired by New Orleans; Kardea makes a cheesy Creole breakfast skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras salad on the side. Details Episode 2 Aired Jan 3, 2021 Drive-Thru Redo Kardea makes a double patty veggie burger with a special sauce that goes perfectly with oven-baked onion rings; she also makes a baked apple hand pie and chocolate fro-yo shake for dessert. Details Episode 3 Aired Jan 10, 2021 Sister Supper A special Southern dinner; the menu includes fried pork chops with homemade table gravy and rainbow rice pilaf; for dessert, Kardea bakes up a red velvet sheet cake. Details Episode 4 Aired Jan 17, 2021 Double as Nice for Half the Price Kardea cooks up her cousin's favorite restaurant meal; sea island beer-steamed mussels; penne with sausage and greens; homemade molten chocolate cakes. Details Episode 5 Aired Jan 24, 2021 Mom's Birthday Kardea celebrates her mom's big day with her mom's favorite Tex-Mex meal; carne asada chimichangas; brown butter cake with a Mexican hot chocolate ganache. Details Episode 6 Aired Jan 31, 2021 Ladies Who Lunch Kardea Brown makes a fancy, light lunch for her friend Nancy Fuller; the menu includes an assortment of Southern tea sandwiches; a low-country charcuterie board featuring buffalo blue pimento cheese; key lime pie tartlets. Details Episode 7 Aired Feb 7, 2021 Big Game, Big Flavors Kardea Brown invites her brothers and their kids over for the big game; the tailgating menu includes surf and turf cheesesteaks, grilled bratwursts with caramelized onions on pretzel buns and a grilled s'mores skillet for dessert. Details Episode 8 Aired Feb 14, 2021 Galentine's Day Kardea Brown invites her girlfriends over to enjoy a chocolate-inspired dinner, starting with chipotle cocoa-rubbed salmon; mac and cheese in a cream garlic sauce; cherry jam devil's food cake for dessert. Details Episode 9 Aired Feb 28, 2021 Gal's Night In Kardea Brown makes some comfort classics for her friends, including maple BBQ chicken and sweet potato waffles with fried green tomatoes; for dessert, Kardea bakes espresso brownies with a mocha ganache that will keep the party warm and cozy. Details Episode 10 Aired Mar 7, 2021 Nothing Like Home Cooking Kardea Brown treats her friend to some Southern home cooking; the meal includes lemon and garlic baked chicken, country wild rice with sausage and collard greens with tomatoes; for dessert, Kardea makes upside down peach cornbread cake. Details Episode 11 Aired Mar 14, 2021 Hutchinson House Dinner Kardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House; the dinner features fried cornmeal-crusted catfish and loaded baked potato salad; for dessert, Kardea bakes an old-fashioned lemon buttermilk pie. Details Episode 12 Aired Mar 21, 2021 Backyard Fair Kardea Brown sets up carnival games and fair food in the backyard; Kardea makes low-country seafood nachos, mini corn dog muffins, funnel cake bites topped with strawberry sauce, and chocolate-dipped frozen bananas on a stick. Details Episode 13 Aired Apr 4, 2021 A Garden Grows Kardea Brown cooks up a fresh veggie and herb-inspired meal; veggie soul rolls stuffed with collard greens, carrots, cabbage and rice; she grills lamb chops with a mint pesto and makes a no-bake Carolina Mud Pie. Details
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Delicious Miss Brown — Season 4

Delicious Miss Brown Delicious Miss Brown Delicious Miss Brown View more photos

Season Info

Executive Producer
Kardea Brown
Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Dec 27, 2020