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Season 29 – Diners, Drive-Ins and Dives

Play trailer Poster for Season 29 – Diners, Drive-Ins and Dives Sep 2018 Special Interest Travel Reality Play Trailer Watchlist
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Diners, Drive-Ins and Dives — Season 29

Diners, Drive-Ins and Dives — Season 29

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Cast & Crew

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Guy Fieri

Host

Steven Bortko

Director

Lori Allred

Screenwriter

Steven Bortko

Screenwriter

Frank Matson

Executive Producer

Jennifer Darrow

Executive Producer

Episodes

Episode 1 Aired Sep 21, 2018 From Pork to Pasta Guy Fieri digs into everything from pork to pasta on this trip; in Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish; an authentic Hong Kong barbecue experience served alongside all the classics. Details Episode 2 Aired Sep 28, 2018 Sandwiches, Southern and South of the Border Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties; in Spokane, Wash., a lights-out food truck smoking up real-deal barbecue; in Ashland, Ore., a Mexican joint putting a tasty twist on tamales. Details Episode 3 Aired Oct 5, 2018 Triple D Nation: Around the World A Latin-inspired place opens a fast-casual joint to serve the masses, and their burger tower is the talk of the town; a Hawaiian hideaway in Seattle serves sweet island treats; a Denver restaurant takes Korean barbecue to the next level. Details Episode 4 Aired Oct 12, 2018 Triple D Nation: Wings 'n' Things Ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy stops by to taste a couple of new eats they've added; a Nashville barbecue spot has a new take on standard wings; a joint in Miami is keepin' it real with a variety of new dishes. Details Episode 5 Aired Oct 19, 2018 Pretzels, Pork and Paella Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella. Details Episode 6 Aired Oct 26, 2018 From Big Burgers to Little Italy A funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food; a sandwich shop in Santa Rosa, Calif., dishes out all kinds of righteous recipes. Details Episode 7 Aired Nov 2, 2018 Triple D Nation: Between the Bread Guy Fieri is always down for a good sandwich; a food truck in Nashville, Tenn., churns out cheesy concoctions; a Denver diner goes global; a seafood joint in Miami puts its signature dish inside two pieces of bread; a Fieri family tradition. Details Episode 8 Aired Nov 9, 2018 Meaty Mashup In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger. Details Episode 9 Aired Nov 16, 2018 Triple D Nation: From Brisket to Bison In Denver, a Native American eatery has a new way to serve bison; a Nashville, Tenn., diner takes lamb to the next level; Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds. Details Episode 10 Aired Nov 23, 2018 Burgers, Bacon and BBQ A pimento cheeseburger and homemade brats at a farm-to-table spot in Little Rock, Ark.; kimchi fried rice and prime-time pork ramen at an Asian joint in Napa, Calif.; bomb barbecue at a smoking stop in San Antonio. Details Episode 11 Aired Nov 30, 2018 From Sandwiches to Stroganoff In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles. Details Episode 12 Aired Dec 7, 2018 Triple D Nation: Stuffed Stuff In Eureka, Calif., a chef is cramming calamari with shrimp and leeks; in Denver, the Empress of Empanadas is showcasing some of her newest creations; Guy introduces the Pastrami Zombie in Ashland, Ore. Details Episode 13 Aired Dec 14, 2018 Regional Recipes Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties, like the blazing hot molcajete. Details Episode 14 Aired Dec 21, 2018 Triple D Nation: Fried and Smoked Guy Fieri checks in on the O.G. Triple D, and she's blowing his mind with her new fried food; an appetizer made with smoked fish in Miami, Fla., in Omaha, Neb., Guy pays tribute to a chef who will always be part of the Triple D Nation. Details Episode 15 Aired Dec 28, 2018 Piling on the Pork A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt. Details Episode 16 Aired Jan 4, 2019 Cultural Twist Cultural cuisine with a twist: a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans. Details Episode 17 Aired Jan 11, 2019 Triple D Nation: From the Sea An oyster-shucking shack puts a new spin on an old favorite in the Big Easy. Details Episode 18 Aired Jan 18, 2019 Triple D Nation: International Affair A Vietnamese sandwich shop in Salt Lake City; a Greek chef whips up Mexican food for breakfast, lunch and dinner in San Antonio; a German restaurant in Glendale, Ariz. Details Episode 19 Aired Jan 25, 2019 Handy Helpings On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Details Episode 20 Aired Feb 1, 2019 Triple D Nation: Steak, Sausage and Salami Guy checks out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City; a father-son team stays true to their Italian roots in Scottsdale, Ariz.; in Omaha, Neb., a Triple-D chef's son pays tribute to his father. Details

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Diners, Drive-Ins and Dives — Season 29

Diners, Drive-Ins and Dives Diners, Drive-Ins and Dives Diners, Drive-Ins and Dives View more photos

Season Info

Director
Steven Bortko
Executive Producer
Frank Matson, Jennifer Darrow
Screenwriter
Lori Allred, Steven Bortko
Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel, Reality
Original Language
English
Release Date
Sep 21, 2018