Episode 1
Aired Aug 27, 2017
Big Easy Eats
Cajun and Creole classics from hot jazz snacks and bayou-fresh catfish to the famous Sno-Blizz.
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Episode 2
Aired Aug 27, 2017
Route 66
A Route 66 road trip from Chicago to Southern California; authentic St. Louis barbecue ribs in Missouri; the iconic Oklahoma Onion Burger; custom-built milk shakes in Albuquerque, N.M.
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Episode 3
Aired Sep 3, 2017
BBQ Bragging Rights
Four regional rivals compete against one another in a meaty, mouthwatering mega-battle for barbecue bragging rights.
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Episode 4
Aired Sep 3, 2017
California Dreamin'
The tastiest spots under the Golden State's sun, including beach bites on the central coast, authentic Italian in Mammoth and some of the juiciest burgers in Southern California.
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Episode 5
Aired Sep 10, 2017
Blue Plate Special
From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.
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Episode 6
Aired Sep 10, 2017
Aloha, Hawaii
The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.
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Episode 7
Aired Sep 17, 2017
The Meatier The Better
The best steaks, sandwiches, burgers and briskets that America has to offer; from meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
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Episode 8
Aired Sep 17, 2017
Bun-Believable
A tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.
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Episode 9
Aired Sep 24, 2017
Fully Loaded
The biggest and tastiest dishes from burritos and burgers to mac and cheese.
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Episode 10
Aired Sep 24, 2017
No Taste Like Home
Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.
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Episode 11
Aired Oct 1, 2017
Meltdown
Classic Tuna Mac in Wisconsin and a five-meat sandwich in New York City.
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Episode 12
Aired Oct 1, 2017
Food Paradise XL
A seven-pound stuffed lobster in Baltimore; mammoth Mexican burritos in San Jose; a three-pound burger in Coronado.
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Episode 13
Aired Oct 8, 2017
Scary Good
A terrifying tour of some of the most haunted, or just plain haunting, restaurants in the country from kitschy kitchens that celebrate All Hallows' Eve year-round, to dining in dungeons or grabbing drinks with your monster squad in an old jailhouse.
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Episode 14
Aired Oct 15, 2017
Shore Bets
Combing the coast to find some of the best foods from the country's beachside communities; Hawaiian fare in Washington to mouthwatering seafood in Georgia.
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Episode 15
Aired Oct 22, 2017
Happy Hour
Hunting down the best drinks and eats for the 5-o'clock crowd from an exotic spot in San Diego to a Chicago bar that puts their booze in the food.
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Episode 16
Aired Nov 5, 2017
Hotel Hot Spots
A Hangover Burger at Austin's 1886 Cafe and Bakery; magical sea fare at The Surf Lodge in Montauk, N.Y.; a Key lime pie margarita at Southernmost Beach Cafe in Key West, Fla.
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Episode 17
Aired Nov 5, 2017
Apps Download
Before the entrees arrive, there's an entire world of food to explore; from a tower of tater tots in Atlanta to cheese curds in Milwaukee.
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Episode 18
Aired Nov 12, 2017
Spicy
Scouting the country to find the spiciest hot spots; a ghost pepper burger in Texas to a Chicago pizza pie with the name Dance With El Diablo and legendary curry in New York City.
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Episode 19
Aired Nov 12, 2017
Open 24 Hours
A country-style breakfast as the sun rises over Charleston, S.C.; lunch break with Asian-inspired dishes in Chicago; limoncello cake for dessert in San Francisco; a midnight snack and a nightcap in Las Vegas.
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Episode 20
Aired Nov 19, 2017
Gulf Grubbin'
Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast; the coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers, and gator Creole.
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Episode 21
Aired Nov 19, 2017
Boardwalk Bites
A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.
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Episode 22
Aired Nov 26, 2017
Midway Munchies
Fabulous fairground foods, from apple pie-stuffed funnel cakes to doughnut burgers.
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Episode 23
Aired Nov 26, 2017
Minor League Baseball
Sampling the most creative concession stand fare at America's minor league stadiums; family-friendly joints serve pulled pork and shrimp nachos and a grilled Nutella, cream-cheese and banana sandwich with bacon.
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Episode 24
Aired Dec 3, 2017
Extreme Burgers
Beef gets amplified with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.
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Episode 25
Aired Dec 3, 2017
Best in Chow
A slice of the best Key lime pie in Key West, Fla.; beautiful steamed crabs in Baltimore; swordfish tacos in Los Angeles.
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Episode 26
Aired Dec 10, 2017
Island Eats
Culinary treasures on scenic islands in the United States; from Hilton Head Island, S.C., to Hawaii, these island destinations feature a welcoming ambiance and cuisine worthy of the journey from the mainland.
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Episode 27
Aired Dec 10, 2017
Dockside Dining
Lovely lakeshores and the most memorable lakeside dining spots in the United States.
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Episode 28
Aired Dec 17, 2017
Fire It Up
From make-your-own lobster tacos in Brooklyn, N.Y., to hickory-kissed brisket sandwiches in San Francisco, these culinary hot spots keep the fires stoked as grill masters show off their skills over smoking-hot grills.
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Episode 29
Aired Dec 17, 2017
A Taste Of Time
Many restaurants don't make it past year one, but there are some that have defied the odds; from a former Chicago speakeasy to a historic Oregon steakhouse, eateries that have stayed open for half a century or more are explored.
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Episode 30
Aired Jan 7, 2018
Saucy
Highlighting the best sauce-driven dishes; from New York to Los Angeles, restaurants pour on toppings, gravies and secret sauces.
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Episode 31
Aired Jan 14, 2018
Tasty Traditions
From a 69-year-old hot dog joint in Chicago to a father-son noodle shop in New York City, these restaurants have been passed down from generation to generation, proving that big flavor runs in the family.
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Episode 32
Aired Jan 14, 2018
Lots Of Cluck
The country's choicest chicken dishes are highlighted; whether it's fried to golden perfection, smothered in gravy, stuffed in a taco, or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.
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Episode 33
Aired Jan 21, 2018
The Last Food Frontier
Fantasies come true under the Northern Lights in Alaska as diners feast on king crab legs, reindeer ragu, elk meatloaf, and salmon burgers.
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Episode 34
Aired Jan 21, 2018
Classic Combos
The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful macaroni and cheese to carb-happy spaghetti and meatballs and crispy fish and chips.
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Episode 35
Aired Jan 28, 2018
Brew and Chew
Highlighting the best bar food at small breweries across the country, from ale-glazed wings to beer-braised pork shoulder.
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Episode 36
Aired Jan 28, 2018
Country Cookin'
From a smoky bacon breakfast bowl to super-saucy barbecued ribs, Southern-inspired spots crush country cooking across the United States.
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Episode 37
Aired Feb 11, 2018
All in the Family
The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.
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Episode 38
Aired Feb 11, 2018
Chowin' Down The Mississippi River
The best eats along the banks of the Mississippi River, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.
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Episode 39
Aired Feb 18, 2018
Farm to Feast
From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country go wild for the homegrown goodness available at farm-to-table restaurants.
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Episode 40
Aired Feb 18, 2018
Feast From the East
The most artful and indulgent Asian cuisines across the country are highlighted, from authentic hand-tossed noodles and colorful arcade-inspired dumplings to monster-sized sushi and creative curries.
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Episode 41
Aired Feb 25, 2018
Rise and Dine
From fantastical French toast and flannel-busting flapjacks to a big-city egg sandwich and Sicilian omelets, diners across the country wake up to unbeatable breakfasts.
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Episode 42
Aired Feb 25, 2018
Street Eats
Diners get down and dirty with the best street food in the United States, from chicken wings and pizza-topped burgers to fiery hot shrimp and salmon tacos.
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Episode 43
Aired Mar 4, 2018
More Bite For The Buck
Frugal foodies across the country savor the savings while indulging in high-quality meals without the high prices, from $4 fried chicken tacos and $1 shucks to half-priced rib eyes and bargain breakfast bites.
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Episode 44
Aired Mar 4, 2018
T.G.I. Fried
Extra-crispy fried chicken and clam chowder.
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Episode 45
Aired Apr 29, 2018
Date Night
Sparks fly across the country as couples canoodle over dishes like lobster scampi mashed potatoes, spring vegetable crepes and the ultimate surf and turf feast.
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