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Season 1 – Food Trip With Todd English

Play trailer Season 1 – Food Trip With Todd English Jan 2007 Special Interest Play Trailer Watchlist
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The world is chef Todd English's oyster. Or scallops. Or beef. Or even sushi. The master chef and restaurateur steps out of his own kitchen (at the famed Olives restaurant in Boston) and onto planes, trains and automobiles to explore culinary traditions around the world. From sushi and kobe beef in Japan and palm fettucine in Peru to striper and scallops on the island of Nantucket and the bold, spicy flavors of the Southwest, English samples them all, and back in his own kitchen, puts his own twist on each delicacy and shares his ideas with viewers.
Food Trip With Todd English — Season 1

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Cast & Crew

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Todd English

Host

Episodes

Episode 1 Aired Jan 6, 2007 Japan: The Freshest of Fish Tokyo's fish market; some of the world's finest sushi restaurants; Tokyo's kitchen district; requirements to become a sushi chef. Details Episode 2 Aired Jan 13, 2007 Nantucket: On the Waterfront Fishing for striped bass and harvesting sweet scallops in Nantucket Bay; filleting fresh fish; preparing fresh seafood; beach clambake. Details Episode 3 Aired Jan 20, 2007 Japan: The World's Best Beef Street food, from yakatori and noodles to octopus puffs; iced green tea; prized Kobe beef; Asahi brewery. Details Episode 4 Aired Jan 27, 2007 New York: The Surprise Inside Dumplings; Indian samosa; Polish pierogi served with sour cream, fried onions or apple compote; Jewish kreplach; potato gnocchi. Details Episode 5 Aired Feb 3, 2007 Phoenix: Roots of the Southwest Green chili beef; cactus; desert-inspired pork tenderloin birds with a saguaro syrup glaze; pumpkin stew with beans; cornmeal pan de campo. Details Episode 6 Aired Feb 10, 2007 Food Mavens of New York Katz's Delicatessen, Kossar's Bialys, Sammy's Roumanian and Zabar's in New York; pastrami-rubbed salmon with an apple fennel pickle and grilled bialy. Details Episode 7 Aired Feb 17, 2007 Italy: Fast Cars, Slow Food Italy's Slow Food concept is applied to products such as culatello, pasta and artisanal cheese; traditional cuisine in Bologna. Details Episode 8 Aired Feb 24, 2007 Tucson: La Comida Mexicana Tortillas; air-dried beef; tres leches cake; whole wheat tortilla with a quick-seared shrimp ceviche and prickly pear margarita. Details Episode 9 Aired Mar 3, 2007 New York: The Best Pizza on Earth Hand-crafted mozzarella at Joe's Dairy; chef Chris Bianco; classic pizza sauces. Details Episode 10 Aired Mar 10, 2007 New York: A Lotta Bread Breads that help define New York City's multiethnicity include East Indian nan, Russian black bread, and the classic bialys of Polish Ashkenazis. Details Episode 11 Aired Mar 17, 2007 Rustico Italia Medieval-food walk; tortellini with pheasant ragout; pheasant-stuffed pasta with white truffles. Details Episode 12 Aired Mar 24, 2007 Boston: Andiamo Mangiare The Fisherman's Feast celebration in Boston; cannoli; making sausage; Todd's mother makes one of his favorite childhood dishes. Details Episode 13 Aired Mar 31, 2007 My Favorite Things The Emilia-Romagna region of Italy; Todd recalls cooking with his mother; handmade pasta with truffles. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jan 6, 2007