Gordon Ramsay's 24 Hours to Hell and Back: Season 2 (2019)

SEASON:

Season 2
Gordon Ramsay's 24 Hours to Hell and Back

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Critic Ratings: 1

83%

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User Ratings: 6

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Episodes

Air date: Jan 2, 2019

An investigation at the Trolley Stop Café, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for the restaurant staff's lack of communication and discipline; chef Aarón Sanchez stops by to lend his knowledge.

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Air date: Jan 9, 2019

Ramsay and his team work to revamp Shanty on 19th, an Allentown, Pa., restaurant that is suffering the consequences of feuds between the owner and staff.

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Air date: Jan 16, 2019

Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant located in Waterbury, Conn., where a disconnect between the restaurant's owner and head chef inhibits any needed improvements.

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Air date: Jan 23, 2019

Ramsay and his team try to revamp Catfish Cabin, a traditional Southern-style restaurant in Memphis, Tenn.

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Air date: Jan 30, 2019

Ramsay and his team attempt to revamp Stone's Throw, a family-owned, fine dining restaurant located on the Housatonic River in Seymour, Conn.

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Air date: Feb 6, 2019

Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, Mo.

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Air date: Feb 13, 2019

Ramsay and his team attempt to revamp Boardwalk 11, a gastropub and karaoke bar located in Los Angeles.

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Air date: Feb 20, 2019

Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles; they discover an overworked owner who is buried in astronomical debt and battling health problems.

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Air date: Mar 6, 2019

Ramsay and his team transform Los Angeles restaurant M'Dears Bakery & Bistro with renovations, a fresh new menu and hope for the future.

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Air date: Mar 6, 2019

Ramsay and his team transform Los Angeles restaurant Social with renovations, a fresh new menu and hope for the future.

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Gordon Ramsay's 24 Hours to Hell and Back: Season 2 Photos

Tv Season Info

Cast & Crew

Gordon Ramsay
Executive Producer
Michael Van Briesen
Executive Producer
Chris Brodgen
Executive Producer
Layla Smith
Executive Producer
Greg Lipstone
Executive Producer
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News & Interviews for Gordon Ramsay's 24 Hours to Hell and Back: Season 2

Critic Reviews for Gordon Ramsay's 24 Hours to Hell and Back: Season 2

Audience Reviews for Gordon Ramsay's 24 Hours to Hell and Back: Season 2

  • May 29, 2019
    This show really proves that made in America doesn't mean diddly-squat. Every episode features Americans who don't give a crap and have given up or damn near given up and are perfectly happy to serve their fellow Americans CRAP. Yes, that's right, you can see it all on this show. Americans serving their fellow countrymen rotten vegetables, spoiled meat, moldy cheese, and other disgusting, vomit-inducing garbage from filthy, barely-ever-cleaned or never cleaned kitchens, some of which are overrun with rats. Made in America doesn't mean doodley-squat, does it? You can even watch some of these Americans being rude to their own customers. 'Cuz they don't give a rat's ass about their customers. Anyway, enter a foreigner, Gordon Ramsay, to save these loser and lame-o Americans. All the better for Gordon that saving these loser and lame-o Americans involves yelling, screaming, and belittling them. You can tell he really enjoys that. I love the 2 minutes of each episode where Gordon pretends he's a psychologist and sits down to have a heart-to-heart talk with the loser/lame-o American restauranteur or employee who has given up or damn near given up and doesn't give a crap anymore. Wow. Being a TV chef who is infamous for yelling and screaming and belittling people on reality TV shows really qualifies Gordon to help people with their personal problems. And in less than 24 hours no less! Wow, Gordon, wow. As we all know, long-term changes can really occur in a person after an infamous TV star has a cursory heart-to-heart talk with them. I also really love how sometimes, at the end of the episode, they show the loser/lame-o restauranteur has gone back to his or her wicked ways, i.e. Gordon Ramsay FAILED. This show really proves made in America doesn't mean high quality at all. In fact, on this show, made in America means it's CRAP. This show is made in America trash itself.
  • Feb 18, 2019
    I always love watching this show, and yeah it's over dramatized but I can't think of a better way to help small restaurants then to do a show like this.
  • Jan 10, 2019
    Amazing what they can do in 24 hours.
  • Jan 02, 2019
    This was a great first episode. You really were hoping that this crew could make it work. Gordon made guys cry ... what more could you ask for?

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