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Season 4 – Hubert Keller: Secrets of a Chef

Play trailer Poster for Season 4 – Hubert Keller: Secrets of a Chef Aug 2014 Special Interest Play Trailer Watchlist
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Charismatic chef and restaurateur Hubert Keller transforms his famous dishes into easy-to-follow recipes for the home cook. Filmed on location in a vineyard kitchen in Northern California and at his Burger Bar restaurant in Las Vegas, Keller's cooking reflects the many places in which he has lived, including his native Alsace, France, and San Paulo, Brazil. Each episode focuses on one ingredient, different preparation techniques for it and information on the best way to buy and cook it.
Hubert Keller: Secrets of a Chef — Season 4

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Cast & Crew

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Hubert Keller

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Episodes

Episode 1 Aired Aug 14, 2014 Keller Family Treasures Stuffed eggs with smoked salmon; rabbit in mustard sauce; mendiant bread pudding. Details Episode 2 Aired Aug 21, 2014 Keller Family Treasures Poached leeks with light mayonnaise; pasta roulade. Details Episode 3 Aired Aug 28, 2014 Keller Family Treasures Celery root, apple and walnut salad; Alsatian pork pie; Black Forest cake. Details Episode 4 Aired Sep 4, 2014 Weekend Brunch Cosmopolitans; baked potato shells stuffed with scrambled eggs, oysters and smoked salmon. Details Episode 5 Aired Sep 11, 2014 Weekend Entertaining Raw asparagus, radish and shiitake mushroom salad; braised flat iron steak and wild mushroom macaroni and cheese. Details Episode 6 Aired Sep 18, 2014 Brioche Made Easy "Bretzel," brioche pretzel; beignet. Details Episode 7 Aired Sep 25, 2014 Remembering Paul Haeberlin Salmon souffle; lamb in hay; winter vegetable ragout. Details Episode 8 Aired Oct 2, 2014 Cooking With Squab Marinated squab breasts with juniper and red wine sauce; orange tartlets with lavender meringue. Details Episode 9 Aired Oct 9, 2014 Tomahawk Steak Tomahawk steak with bearnaise sauce; pommes byron. Details Episode 10 Aired Oct 16, 2014 Summer Cooking Anchoiade with crudite platter; pepper-flecked, slow-roasted Hawaiian swordfish with a cardamom-carrot coulis. Details Episode 11 Aired Oct 23, 2014 Burrata Cheese: The New Favorite Burrata with garden pea ice cream, pickled cherry tomatoes and paprika oil; figs and blueberries in citrus broth. Details Episode 12 Aired Oct 30, 2014 Great Soups Onion veloute soup; roasted corn soup. Details Episode 13 Aired Nov 6, 2014 Food Memories From Alsace Salad vigneronne; traditional tarte flambee with a cracker-thin crust. Details Episode 14 Aired Nov 13, 2014 Sports Bar Favorites Chicken wings; sliders with buffalo meat and blue cheese; fried macaroni and cheese balls. Details Episode 15 Aired Nov 20, 2014 Modern French Cuisine Crab and black truffle cappuccino; Buffalo New York strip steaks with coffee-spice rub. Details Episode 16 Aired Nov 27, 2014 Gravlax in Three Easy Steps Classic salmon; salmon tartare; salmon stacks. Details Episode 17 Aired Dec 4, 2014 Ice Cream Cakes Baked Alaska; vacherin glace made with meringue, raspberry and vanilla ice cream and decorated with Chantilly cream. Details Episode 18 Aired Dec 11, 2014 Salads for Special Occasions Beet salad with cumin ice cream; wild rice salad with mussels. Details Episode 19 Aired Dec 18, 2014 Brunch Favorites Poached pear galette; burrata and roasted red pepper sandwich. Details Episode 20 Aired Dec 25, 2014 Baking With Christoffe Fayette Chocolate lava cake; homemade chocolate bars. Details Episode 21 Aired Jan 1, 2015 Street Food With Susan Feniger Japanese pickled vegetable ribbons; chilled soba noodles with spicy orange sesame and tofu; tatsutage fried chicken with yuzu mayonnaise. Details Episode 22 Aired Jan 8, 2015 Authentic Italian Treasures With Carla Pellegrino Traditional Bolognese sauce; Ligurian-style sauteed chicken breasts. Details Episode 23 Aired Jan 15, 2015 Cooking With L'Atelier's Steve Benjamin Moroccan-spiced eggplant soup; cod flakes and brandade with fine herbs. Details Episode 24 Aired Jan 22, 2015 Offalgood With Chris Cosentino Beef heart tartare puttanesca; quail, apples and rose geranium. Details Episode 25 Aired Jan 29, 2015 Lobster Fun Roasted lobster with lemon-caper butter and herb salad; maple syrup and fromage blanc ice cream. Details Episode 26 Aired Feb 5, 2015 Discovering Buffalo Spice rub for buffalo steak includes coffee, chili powders, mustard and brown sugar. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Aug 14, 2014