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Season 5 – Hubert Keller: Secrets of a Chef

Play trailer Poster for Season 5 – Hubert Keller: Secrets of a Chef Sep 2016 Special Interest Play Trailer Watchlist
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Charismatic chef and restaurateur Hubert Keller transforms his famous dishes into easy-to-follow recipes for the home cook. Filmed on location in a vineyard kitchen in Northern California and at his Burger Bar restaurant in Las Vegas, Keller's cooking reflects the many places in which he has lived, including his native Alsace, France, and San Paulo, Brazil. Each episode focuses on one ingredient, different preparation techniques for it and information on the best way to buy and cook it.
Hubert Keller: Secrets of a Chef — Season 5

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Episodes

Episode 1 Aired Sep 8, 2016 A French Feast Combining meats and seasonings to create a filling for a meat pie; a French version of ice cream pie made with pecan meringues, ice cream and whipped cream. Details Episode 2 Aired Sep 15, 2016 Seafood Extravaganza Grilled octopus in oregano vinaigrette with orecchiette pasta; poached salt cod with egg-free mayonnaise made with oysters; roasted cauliflower; instant raspberry sorbet. Details Episode 3 Aired Sep 22, 2016 Gluten-Free Favorites Quinoa-stuffed mini peppers; chia veggie wrap with hummus, zucchini, tomatoes, kale and pepper; hangover detox smoothie. Details Episode 4 Aired Sep 29, 2016 Fun in the Kitchen Moroccan-spiced lamb lollipops with spicy homemade ketchup and tzatziki sauce; escargot in puff pastry shells; champagne cocktail with margarita sorbet. Details Episode 5 Aired Oct 6, 2016 Healthy and Delicious Grilled vegetables with avocado hollandaise; zucchini carpaccio rolls with arugula and Parmesan. Details Episode 6 Aired Oct 13, 2016 Healthy and Delicious Arugula salad with faro and mushrooms in a white balsamic vinaigrette; grilled shrimp with artichoke and fennel salad. Details Episode 7 Aired Oct 20, 2016 Romance at the Table Beef tartare tacos with kusshi oysters; lobster thermidor with sauteed green beans; strawberry milkshake. Details Episode 8 Aired Oct 27, 2016 Entertaining for a Crowd Pork rillette; braised short rib lasagna; floating island meringues with creme anglaise. Details Episode 9 Aired Nov 3, 2016 Black-Tie Dining Seared scallops on pork belly with beluga lentils; roast Cornish game hen stuffed with Swiss chard in a red wine thyme sauce; macaroons with rocky road beer ice cream. Details Episode 10 Aired Nov 10, 2016 A Brazilian Feast Stew made with black beans and meats; fish stew cooked in coconut broth; passion fruit caipirinha. Details Episode 11 Aired Nov 17, 2016 One-Pot Favorites Choucroute with seafood; gumbo made with an assortment of sausage and chicken. Details Episode 12 Aired Nov 24, 2016 Pool Party Feast Melon gazpacho served with a duck prosciutto bruschetta; buffalo sliders with brie cheese; building a charcuterie board with assorted sausages, pates and salami. Details Episode 13 Aired Dec 1, 2016 Hawaiian Island Lunch Grilled octopus salad with hearts of palm, sea beans and a chipotle aioli; musubi sandwich with sushi rice, nori seaweed and pork belly; roasted pineapple with vanilla and rum. Details Episode 14 Aired Dec 8, 2016 Beer Makes It Better Marinating yellowtail with apricot beer; fried chicken with beer and spices; ice cream beer floats. Details Episode 15 Aired Dec 15, 2016 Main Dish Favorites Branzini poached in white wine, herbs and vegetables; roast chicken breast with Moroccan-spiced carrots and harissa yogurt. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 8, 2016