Rotten Tomatoes
Movies Tv shows RT App News Showtimes

Season 1 – Julie Taboulie's Lebanese Kitchen

Play trailer Poster for Season 1 – Julie Taboulie's Lebanese Kitchen Apr 2017 Special Interest Play Trailer Watchlist
Watchlist Tomatometer Popcornmeter
Tomatometer 0 Reviews Popcornmeter 0 Ratings
Lebanese-American chef Julie Taboulie celebrates the colors and flavors of Lebanese cuisine. The New York native presents an authentic array of original Lebanese recipes -- including tabbouleh, lamb kebab and Lebanese-style french fries -- that have been passed down through generations of her family. Filmed on location throughout the greater Syracuse area and Finger Lakes region of upstate New York, each episode features stops at farmers markets, food stands, and wineries, and also explores the farmlands and landscapes of the region.

Where to Watch

Julie Taboulie's Lebanese Kitchen — Season 1

Julie Taboulie's Lebanese Kitchen — Season 1

My Rating

Read More Read Less WRITE A REVIEW EDIT REVIEW POST RATING

Cast & Crew

View All

Julie Taboulie

Host

Episodes

Episode 1 Aired Apr 11, 2017 Garden of Dreams Cooking with homegrown garden ingredients, including eggplant, ruby red tomatoes, Swiss chard, herbs, peppers and potatoes. Details Episode 2 Aired Apr 18, 2017 It's Taboulie Time Tabouli; lamb kebabs; Lebanese-style french fries; a garlic, olive oil and lemon sauce called toum. Details Episode 3 Aired Apr 25, 2017 Meet Me at the Market Makbouseh, a Lebanese-style summertime squash stew; pasta tossed in garlic sauce; fried squash blossoms. Details Episode 4 Aired May 2, 2017 Eggplant Extravaganza Fire-roasted eggplant spread; baby Indian eggplants stuffed with a meat and pine nut mixture and baked in a tomato casserole; baked eggs and eggplants. Details Episode 5 Aired May 9, 2017 Street Food Star, Shawarma Shawarma, a sandwich of thinly sliced marinated lamb meat, roasted and layered with caramelized onions and stewed tomatoes, topped with tahini and wrapped in warm pita bread. Details Episode 6 Aired May 16, 2017 Stop & Smell the Roses Desserts featuring rose water syrup include shredded phyllo dough layered with pistachio-walnut filling and birds nest-shaped sweets topped with pistachios. Details Episode 7 Aired May 23, 2017 It's a Magnificent Morning With Manoush & Mama Manoush, personal dough pies topped with a signature Lebanese spice blend called Zaatar; homemade yogurt; Arabic coffee called Ahwa. Details Episode 8 Aired May 30, 2017 Magical Mezze Amidst the Moonlight The meze table includes various hot and cold small plates, including chickpea and sesame seed spread. Details Episode 9 Aired Jun 6, 2017 Falling for Fattoush A peasant-style bread salad consists of vegetables, herbs and mixed greens tossed with pita bread pieces. Details Episode 10 Aired Jun 13, 2017 Fish, Spice & Everything Nice Samak harrah, a Lebanese fish dish using whole branzino, a Mediterranean sea bass; long grain rice and orzo pasta pilaf with sauteed arugula and onion leeks. Details Episode 11 Aired Jun 20, 2017 Spring Sensations Crown roasted leg of lamb infused with herbs; fire-roasted baby wheat grains infused with freekeh and steamed spring vegetables tossed in a garlic and herb butter sauce. Details Episode 12 Aired Jun 27, 2017 My Love Letter to Lebanon Preparing kibbeh three different ways -- kibbeh nayeh, a Lebanese-style steak tartare; kibbeh kbekib (meat pies); kibbeh batata, a potato, bulgur wheat and herb spread. Details Episode 13 Aired Jul 4, 2017 Lenese Sweets for the Holiday Season Baklava, phyllo dough and walnut dessert; phyllo dough cups filled with cream and topped with orange blossom syrup; knafeh. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Release Date
Apr 11, 2017