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Season 5 – Man Fire Food

Play trailer Poster for Season 5 – Man Fire Food Jul 2016 Special Interest Play Trailer Watchlist
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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Man Fire Food — Season 5

Man Fire Food — Season 5

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Cast & Crew

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Roger Mooking

Host

Episodes

Episode 1 Aired Jul 5, 2016 Too Hot to Handle Roger meets two chefs who own unique outdoor cooking rigs; Aaron Brooks uses a coal-fueled contraption called the Cross Table and he and Roger roast butterflied pork and seafood paella; Roger visits chef Chris Hastings at his restaurant OvenBird. Details Episode 2 Aired Jul 12, 2016 Florida Fixins Roger heads to Hamaknockers Bar-B-Que, where he is introduced to the Hamaburger, and watches a pitmaster pull pork with a power tool; Steve Melton is a farmer preserving the tradition of making cane syrup in a 100 year-old kettle over an open fire. Details Episode 3 Aired Jul 19, 2016 Queens of 'Cue Roger samples the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que; Roger meets legendary pit master Helen Turner of Helen's Bar-B-Q in Brownsville, Tenn., and helps her cook pork shoulders, pork ribs and a whole stick of bologna. Details Episode 4 Aired Jul 26, 2016 Swords and Spits Roger visits chefs who use unusual tools over live fires; Erik Niel cooks rabbits rotisserie-style with bamboo poles; Chef Tim Byres of Smoke cooks flank steak and whole chickens on swords. Details Episode 5 Aired Aug 2, 2016 Hog Heaven Roger cooks up two whole hogs in two different ways; Roger visits MOPHO restaurant for a Southeast Asian spit-roasted pig that is a twist on a classic tradition; Chef Miles McMath hinges two steel troughs together to make a quick-cooking oven. Details Episode 6 Aired Aug 9, 2016 Fireside Hangs Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food. Details Episode 7 Aired Aug 16, 2016 Fiery Fish and Fowl Roger Mooking travels to North Bend, Ore., and meets up with Don Ivy, Chief of the Coquille Tribe for a traditional tribal feast; in Los Angeles, Roger visits Andy Ricker of Pok Pok La, who divulges the secrets to his famous whole roasted chicken. Details Episode 8 Aired Aug 23, 2016 All You Can Feast Roger Mooking and Charlie Thieriot slow roast a 30-pound porchetta; Roger assists caterers Jaret Foster and Mona Johnson in putting together roasted mussels and a white bean, chorizo and clam stew. Details Episode 9 Aired Aug 30, 2016 The Salt and the Sea Ben Jacobsen, owner of Jacobsen Salt Co., takes Roger on a tour of the facility and shows him how to smoke sea salt; Roger meets with chef Carlo Lamagna and helps him stuff a 20-pound halibut, encrust it in salt and roast it over a wood-burning fire. Details Episode 10 Aired Sep 6, 2016 Meat Me in Texas Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit. Details Episode 11 Aired Sep 13, 2016 One-of-a-Kind Rigs Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food. Details Episode 12 Aired Sep 20, 2016 Sizzling Steaks Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons. Details Episode 13 Aired Jun 6, 2017 In the Pits Roger travels to Texas, Hawaii and more to celebrate the art of pit cooking. Details
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Man Fire Food — Season 5

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Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Jul 5, 2016