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Season 7 – Man Fire Food

Play trailer Poster for Season 7 – Man Fire Food May 2018 Special Interest Play Trailer Watchlist
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Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Man Fire Food — Season 7

Man Fire Food — Season 7

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Cast & Crew

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Roger Mooking

Host

Episodes

Episode 1 Aired May 30, 2018 Roadside 'cue Roger Mooking makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire; roasted pumpkins topped with goat cheese and arugula; another food truck with a penchant for central Texas-style 'cue. Details Episode 2 Aired Jun 6, 2018 Barbecue and Barbacoa Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa. Details Episode 3 Aired Jun 13, 2018 Weekend BBQs Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team running a pop-up restaurant called Moo's Craft Barbecue; Texas brisket and pork butt for tasty tacos; Mexican street corn and coleslaw with tequila. Details Episode 4 Aired Jun 20, 2018 Fiery Outdoor Kitchens Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires; Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions; juicy beef ribs and grilled chickens. Details Episode 5 Aired Jun 27, 2018 Rad Rigs The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat. Details Episode 6 Aired Jul 4, 2018 Twist on Texas 'Cue Traditional Texas-style barbecue; pitmaster Travis Heim and his wife, Emma, the power couple behind the popular restaurant Heim Barbecue; Roger and Travis fill a giant steel rotisserie smoker with slabs of briskets. Details Episode 7 Aired Jul 11, 2018 Cali Cookout A whole pig on a metal cross to cook over hot coals; the pig roast drippings fall into a potato-filled cast iron pan set over the hot coals; whole onions and squash are nestled directly in the embers. Details Episode 8 Aired Jul 18, 2018 BBQ in Big Cities Bludso's Bar and Que in Los Angeles, where owner Kevin Bludso brings meat and heat to Tinseltown in a big way; Kevin loads up his massive smoker with brisket, pork ribs, and chicken to cook low and slow in oak and pecan smoke. Details Episode 9 Aired Jul 25, 2018 A Tale of Two BBQs An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts. Details Episode 10 Aired Aug 1, 2018 Hog Wild and Shucking Delicious Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker. Details Episode 11 Aired Aug 8, 2018 Texas 'Cue - Step in Georgia Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese. Details Episode 12 Aired Aug 15, 2018 Light My Latin Fire Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock. Details Episode 13 Aired Aug 22, 2018 Surf and Turf in the Sunshine State Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla. Details
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Man Fire Food — Season 7

Man Fire Food Man Fire Food Man Fire Food View more photos

Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
May 30, 2018