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Martha Stewart's Cooking School

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Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Seasons

Season 1 Oct 2012 Details Season 2 Apr 2013 Details Season 3 Jan 2014 Details Season 4 Oct 2014 Details Season 5 Apr 2017 Details

Cast & Crew

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Martha Stewart

Host
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Martha Stewart's Cooking School

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Series Info

Synopsis Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 6, 2012