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Season 12 – Mexico: One Plate at a Time With Rick Bayless

Play trailer Poster for Season 12 – Mexico: One Plate at a Time With Rick Bayless Apr 2019 Special Interest Play Trailer Watchlist
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Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.
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Mexico: One Plate at a Time With Rick Bayless — Season 12

Mexico: One Plate at a Time With Rick Bayless — Season 12

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Cast & Crew

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Rick Bayless

Host

Episodes

Episode 1 Aired Apr 1, 2019 A Tour of Tacos al Pastor The taco culture of Mexico City; red chili-marinated pork sliced with pineapple into a warm corn tortilla; grill-roasted black cod al pastor. Details Episode 2 Aired Apr 8, 2019 Chilaquiles, Comforting and Classic Chilaquiles are a mainstay of Mexico City menus; chilaquiles with tangy tomatillo sauce; traditional chilaquiles with fried butternut strips and a complex pasilla chili sauce. Details Episode 3 Aired Apr 15, 2019 Chocolate and Churros, Breakfast of Champions El Moro in Mexico City; stuffed churros in Coyoacán; classic Mexican hot chocolate; churro nibbles atop Mexican hot chocolate ice cream. Details Episode 4 Aired Apr 22, 2019 Teaching Tortilla Soup Shredded chicken with fried tortillas, red chili, cream and cheese; sopa de tortilla; a meal-in-a-bowl lamb-pasilla caldo. Details Episode 5 Aired Apr 29, 2019 Picture-Perfect Pozole Party Pozole -- pork and hominy stew; two pozolerias in Mexico -- Casa Churra and El Pozole de Moctezuma; seafood pozole verde. Details Episode 6 Aired May 6, 2019 Beautifully Balanced Ceviche Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol. Details Episode 7 Aired May 13, 2019 Tried & True Tamales Corn-husked tamales at Tamales Teresita; banana-leaf-wrapped chiapanecos style tamales; classic Central-style tamales; sweet corn tamale. Details Episode 8 Aired May 20, 2019 Choosing Chiles Rellenos Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City. Details Episode 9 Aired May 27, 2019 You Don't Know the Whole Enchilada Flavorful enchiladas at El Cardenal and Roldán 37 in Mexico City; classic green chile enchiladas and red chile shrimp enchiladas. Details Episode 10 Aired Jun 3, 2019 Crispy Carnitas Carnitas at Los Panchos; Medellín Market; three versions of carnitas, including a duck carnitas. Details Episode 11 Aired Jun 10, 2019 Always Time for Tacos Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado. Details Episode 12 Aired Jun 17, 2019 All in for Albondigas Traditional versions of albondigas in Bar Mancera and modern versions in Cicatriz; meatball torta; a version of albondigas suitable for weeknight cooking. Details Episode 13 Aired Jun 24, 2019 Mole Is Mexico's Mother Sauce Mole madre at Enrique Olvera's Pujol; a lesson in red mole making; a herbaceous mole verde with fish. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Apr 1, 2019