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Season 2 – My Greek Table With Diane Kochilas

Play trailer Poster for Season 2 – My Greek Table With Diane Kochilas Nov 2018 Special Interest Travel Play Trailer Watchlist
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Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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My Greek Table With Diane Kochilas — Season 2

My Greek Table With Diane Kochilas — Season 2

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Episodes

Episode 1 Aired Nov 5, 2018 Aegean Cuisine The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves. Details Episode 2 Aired Nov 12, 2018 You Say Tomato, I Say Domata Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. Details Episode 3 Aired Nov 19, 2018 Beans for Humanity Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. Details Episode 4 Aired Nov 26, 2018 Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses. Details Episode 5 Aired Dec 10, 2018 Lemon, Oregano & Smoke -- The Greek Grill Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. Details Episode 6 Aired Dec 10, 2018 Greek Comforts Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese. Details Episode 7 Aired Dec 17, 2018 Tears of Joy! -- Retsina Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia. Details Episode 8 Aired Dec 17, 2018 The Athens Vibe Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake. Details Episode 9 Aired Dec 18, 2018 Hercules Table Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies. Details Episode 10 Aired Jan 25, 2019 Ancient Greece for Modern Cooks Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar. Details Episode 11 Aired Feb 1, 2019 Greek Yogurt for Breakfast, Lunch and Dinner Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake. Details Episode 12 Aired Feb 15, 2019 Kalimera! Breakfast and Brunch Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa. Details Episode 13 Aired Feb 22, 2019 Chewing the Sea Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto. Details

Season Info

Network
PBS
Rating
TV-G
Genre
Special Interest, Travel
Original Language
English
Release Date
Nov 5, 2018