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Season 1 – Off the Menu

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Two teams of amateur chefs are pitted against each other to cook a dish with only the name to go on.

Cast & Crew

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Episodes

Episode 3 Airs undefined Osteria Tre Nonni Chef Stelio Yanioglou joins Ainsly and cooks Cotelete di Agnela con Polenta con Fritelle de Melenzane e Salsa di Mela off the menu of Osteria Tre Nonni in Johannesburg; the contestants are two sets of friends from Johannesburg. Details Episode 4 Airs undefined March Ainsley is joined by chef Alistar Esau who cooks Oudtshoorn fillet served on fondant potato with creamed morogo, topped with bobotie salsa. Details Episode 5 Airs undefined The Singing Fig Two teams of amateur chefs are pitted against each other to cook a dish with only the name to go on. Details Episode 6 Airs undefined Food Writers Special Ainsley is joined by chef Bruce Robertson, who cooks crème caramel of quail off the menu of One.Waterfront in Cape Town. Details Episode 7 Airs undefined O'Galito Ainsley welcomes Chef Stephen Roux, who cooks Seafood Cataplana with Madeira rice, off the menu of O'Galito in Johannesburg; the contestants are two brothers-in-law and two friends from Johannesburg. Details Episode 8 Airs undefined Ma Passion Ainsley is joined by chef Coco Reinharz, who cooks sweetbreads with oyster, and portebellini mushrooms vol-au-vent on a sweet rosti bed, off the menu of Ma Passion in Johannesburg. Details Episode 9 Airs undefined Moyo Ainsley is joined by chef Natasha Xisto Das Neves, who cooks moyo medallions with a Kalahari cream sauce, mash, and a peppery citrus garnish, off the menu of Moyo in Johannesburg. Details Episode 10 Airs undefined L'Orange Bleue Ainsley is joined by chef Marc Soulet, who cooks piglet glazed a la chinoise with crème de kiwi, and a sweet tower aux champignons de Paris, off the menu of L'Orange Bleue. Details Episode 11 Airs undefined Leinster Hall Ainsley is joined by chef David Higgs who cooks gingered duck with confit of leg on braised vegetables, and roasted fruit and golden foam, off the menu of Leinster Hall in Cape Town. Details Episode 12 Airs undefined Zafferano Jean-Pierre Siegenthaler cooks Good Hope steak with Bataille potatoes and stir fried Julienne vegetables, off the menu of Zafferano in Johannesburg. Details Episode 13 Airs undefined Celebrity Special: Ginja and Shoga Ainsley is joined by chef Michael Bassett, who cooks baby beef with oyster ravioli on crawfish couscous. Details

Season Info

Network
BBC
Rating
TV-PG
Genre
Special Interest
Original Language
British English