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Season 9 – Pati's Mexican Table

Play trailer Season 9 – Pati's Mexican Table Sep 2020 Special Interest Play Trailer Watchlist
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Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Pati's Mexican Table — Season 9

Pati's Mexican Table — Season 9

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Episodes

Episode 1 Aired Sep 18, 2020 Tucson: Gateway to Sonora The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. Details Episode 2 Aired Sep 18, 2020 Hermosillo Food Crawl The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs. Details Episode 3 Aired Sep 18, 2020 The Blessing and the Benefit Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit." Details Episode 4 Aired Oct 9, 2020 Carne Asada With La Familia A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. Details Episode 5 Aired Oct 16, 2020 Flour Power A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. Details Episode 6 Aired Oct 23, 2020 Sonoran Family Favorites for Sami Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. Details Episode 7 Aired Oct 30, 2020 Legends of the Sonoran Sea Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes. Details Episode 8 Aired Nov 6, 2020 Super Sonoran Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco. Details Episode 9 Aired Nov 13, 2020 Cooking for My Crew in Sonora The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. Details Episode 10 Aired Nov 20, 2020 Sabores Norteños Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. Details

Season Info

Director
Dan Connell
Executive Producer
Pati Jinich
Screenwriter
Bernadette Rivero
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Sep 18, 2020