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Guided by Evan Funke's passion, Shape of Pasta is a bite-sized journey through the world of pasta proves just the right serving size. Read critic reviews
Shape of Pasta (2020)
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Episodes
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1. Rasccatieddi di Miscchieddu
Air date: Apr 6, 2020
Evan travels to Teana, Italy, to explore the nearly extinct pasta shape, Rasccatieddi di Miscchieddu.
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2. Agnolotti Del Plin
Air date: Apr 6, 2020
Evan travels to Roddino, Italy, to uncover the secrets of the stuffed pasta, Agnolotti Del Pin.
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3. Strangulet
Air date: Apr 6, 2020
Evan tracks down a woman in a photograph and learns the secrets of the forgotten shape, Strangulet.
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4. Busiate
Air date: Apr 13, 2020
Evan gets down to the grain in Trapani, Italy, for the 101 on the handmade shape, Busiate.
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5. Trofie
Air date: Apr 13, 2020
Evan joins the local Nonnas as they tackle the sharp and twisted shape, Trofie.
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6. Corzetti
Air date: Apr 13, 2020
Evan hits Chiavari, Italy, to craft the uniquely stamped pasta, Corzetti.
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7. Testaroli
Air date: Apr 13, 2020
Evan heads to Pontremoli, Italy, and unearths the most ancient pasta shape yet, Testaroli.
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8. Felix
Air date: Apr 13, 2020
The journey home brings all the ancient shapes to a new generation of pasta lovers.
Shape of Pasta: Season 1 Photos
Tv Season Info
Cast & Crew
Critic Reviews for Shape of Pasta: Season 1
Audience Reviews for Shape of Pasta: Season 1
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I've watched hundreds of cooking episodes. The TV streaming format gives rise to this new breed of show. Equal parts beautiful scenery, lust for obscure food secrets, and honest discourse. All in a buoyant ten minute program. It could be called, "The Shape of Programming"
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We loved this show and rewatched every episode. Visually beautiful and engaging in Check Evan Funke's quest to learn hyper-local pasta shapes from the nonnas who have been hand-crafting them for decades. The only drawback was an appetite for these lucious dishes. It inspired me to try making fresh pasta at home. We would love to see more from Chef Funke and these off-the-beaten trail pasta shapes and traditional food knowledge.
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Definitely my favorite show on Quibi, one of the few that actually isn't just for someone under the age of 22. Evan Funke is an inspiration. Very beautiful show.
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The passion of both Evan and the women he learns from transcends time, place, and culture to provide a captivating escape into a mouthwatering pre-corona world. I sincerely hope that I one day get a chance to taste each of the unique pastas featured in this series. My only regret in my plans to cancel Quibi before they start charging me a ridiculous €10+/month is that I will miss a potential season 2 of this show.
Verified