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1. Buenos Aires, Argentina
Air date: Jul 21, 2020
Argentines are passionate about street food; Pato Rodriguez's cheesy tortilla makes even acclaimed chefs rave.
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2. Salvador, Brazil
Air date: Jul 21, 2020
Bahia's food, such as hearty feijoada, spicy moqueca, and beachside pirão, has both African and Portuguese influences, and lots of dendê oil.
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3. Oaxaca, Mexico
Air date: Jul 21, 2020
Toasted tlayudas and vinegary piedrazos epitomize the rich biodiversity and profound flavors of Oaxaca; Doña Vale creates peerless memelas.
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4. Lima, Peru
Air date: Jul 21, 2020
Diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savoury anticuchos and a Nikkei-inspired ceviche.
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5. Bogota, Colombia
Air date: Jul 21, 2020
Luz Dary and the women at La Perseverancia food market reinvigorate local cuisine and reinvent classic Colombian dishes, such as arepas and ajiaco.
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6. La Paz, Bolivia
Air date: Jul 21, 2020
Rellenos queen Doña Emi and other cholitas battle to be seen while upholding traditional bites, like anise-flavored buñuelos and fiery chola sandwiches.
Street Food: Latin America (2020)

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