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Season 3 – The Great British Baking Show: The Professionals

Play trailer Poster for Season 3 – The Great British Baking Show: The Professionals May 2018 Special Interest Reality Play Trailer Watchlist
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Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.

Critics Reviews

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James Jackson The Times (UK) 05/01/2019
3/5
The cakes may well have tasted like old carpets, and Finden and Blin don't really do touchy-feely hugginess because they expect nothing less than excellence. Because you wouldn't either if you were forking out 30 for a Bakewell tart at a five-star hotel. Go to Full Review Ashley Moulton Common Sense Media 02/07/2023
3/5
Without so many of the ingredients that make The Great British Baking Show so lovable, kids may find it hard to differentiate this iteration from some of the other run-of-the-mill baking shows on TV. Go to Full Review Read all reviews
The Great British Baking Show: The Professionals — Season 3

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Cast & Crew

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Liam Charles

Host

Tom Allen

Host

Cherish Finden

Judge

Benoit Blin

Judge

Chloe Avery

Producer

Emma Reynolds

Director

Episodes

Episode 1 Aired May 6, 2018 Miniature Classics and Black Forest Gateau The six teams compete to reinvent Black Forest gateau as well as make perfect batches of miniature classics. Details Episode 2 Aired May 13, 2018 Layered Slices and Croquembouche The five teams compete in a challenge to create layered slices including tiramisu, as well as a showpiece of 36 servings of croquembouche; the lowest scoring team will be eliminated. Details Episode 3 Aired May 20, 2018 Chocolate Week The teams face an intense secret recipe challenge for chocolate week; they'll find themselves pushed with a showpiece based on a masked ball, requiring two types of chocolate - and a moving part. Details Episode 4 Aired May 27, 2018 Eton Mess & Mini Classics The teams must reinvent the classic Eton mess and take on the extremely tricky challenge of creating perfect miniature classics, including 24 tartes au citron. Details Episode 5 Aired Jun 5, 2018 Roulade, Opera Slices & Religieuse The teams must master a fruit roulade, opera slices, and remodel the classic French pastry, the religieuse, with anything short of perfection probably being the end of the road for someone. Details Episode 6 Aired Jun 10, 2018 Secret Recipe & Chocolate Showpiece The remaining teams tackle a chocolate showpiece inspired by the four seasons and a secret recipe challenge, needing to demonstrate huge feats of patisserie showmanship skill. Details Episode 7 Aired Jun 17, 2018 Romance & Confectionery The competition takes a new twist with new rivals and challenges, including puff pastry and a romance-themed sugar showpiece, including two types of delicious confectionery, as all six battle it out for a place in the quarter-final. Details Episode 8 Aired Jun 24, 2018 The Quarter Final The theme of this episode is childhood. For their first challenge, the teams must create a tiered macaron cake and two types of lollipops. For the next challenge, the teams must create a spectacular fairy-tale showpiece. Details Episode 9 Aired Jul 1, 2018 The Semi Final The final four teams face off as they try to construct a three-tiered cake, while also performing live plating, a spectacular piece of gourmet theatre, with only three minutes to transform their table. Details Episode 10 Aired Jul 8, 2018 The Final The three remaining teams fight tooth and spoon to be crowned the winner as they take on a marathon challenge creating a lavish banquet display for 80, with four desserts and a towering showpiece. Details

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The Great British Baking Show: The Professionals — Season 3

Bake Off: The Professionals Bake Off: The Professionals Bake Off: The Professionals Bake Off: The Professionals View more photos

Season Info

Director
Emma Reynolds, Jeanette Goulbourn
Executive Producer
Richard McKerrow, Letty Kavanagh, Kieran Smith
Network
Channel 4
Rating
TV-G
Genre
Special Interest, Reality
Original Language
British English
Release Date
May 6, 2018