Episode 1
Aired Jun 18, 2022
Summer Steakhouse Dinner
The hosts make a summery steakhouse menu to celebrate Father's Day, including Chicago steakhouse peppercorn-crusted filet, crab au poivre, and barbeque bacon wedge salad with grilled corn; the hosts share their favorite summer wines.
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Episode 1
Aired Jan 21, 2023
Season of Citrus
Celebrating seasonal citrus with brightened-up winter dishes; Geoffrey Zakarian prepares pan roasted salmon with blood orange sauce; Jeff Mauro shares his satisfying bucatini al limone; Alex Guarnaschelli makes a tangy grapefruit lime pie.
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Episode 1
Aired Oct 8, 2022
The Kitchen's Super Savers
"The Kitchen" hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up.
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Episode 2
Aired Jun 25, 2022
Eat With Your Hands!
The Kitchen makes a handheld feast filled with apps, mains and sweets; Sunny Anderson grills up easy chicken taco skewers, Geoffrey Zakarian makes spicy tuna tartare, and Jeff Mauro cooks a flamin' Greek-style cheese dog.
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Episode 2
Aired Jan 28, 2023
Kitchen Wishlist
Fulfilling viewers' wish lists with sought-after recipes; Katie Lee Biegel shares an indulgent fried ravioli; Jeff Mauro makes his Indiana breaded pork tenderloin; Alex Guarnaschelli preps seared scallops with a quick lemony pan sauce.
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Episode 2
Aired Oct 15, 2022
Treat Yourself!
"The Kitchen" is about indulgent treats and over-the-top sweets; Geoffrey Zakarian and Alex Guarnaschelli mix up fall-inspired drinks, Jeff Mauro cooks a rich, classic fettuccine alfredo, and Sunny Anderson shares her perfected OG sugar donuts.
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Episode 3
Aired Feb 4, 2023
Four Quarter Feast
A football menu timed for the big game; Katie Lee Biegel gets pregame started with crunchy taco bites; Sunny Anderson preps white chicken chili; Jeff Mauro has fudgy brownies for the second half.
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Episode 3
Aired Oct 22, 2022
Dining Through the Decades
The Kitchen hosts turn back time with dishes from different decades; Sunny Anderson updates a classic '70s easy beef stroganoff, Jeff Mauro makes a totally '90s chocolate lava cake; the whole crew shares their favorite takes on a timeless drink.
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Episode 3
Aired Jul 2, 2022
Fireworks Feast
"The Kitchen" hosts are making colorful, spicy food to celebrate Independence Day, like dry rubbed hanger steak with smoky aioli and charred peppers, crispy oven-fried m-80 chicken wings and blue cheese stuffed tomatoes.
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Episode 4
Aired Oct 29, 2022
Ultimate Autumn Menu
Cooking up easy weeknight dinners; Katie Lee Biegel prepares roasted fall vegetable pasta salad, Jeff Mauro makes al pastor-style slow cooker tacos, and Geoffrey Zakarian whips up crispy pork-rind breaded chicken.
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Episode 4
Aired Jul 9, 2022
K-I-S-S (Keep It Simple Summer)
Breezy recipes for summer nights, like marinated chicken and simple summertime couscous salad, linguine with clams and coconut tres leches cake; "American Detective's" Joe Kenda stops by to sip an espresso.
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Episode 4
Aired Feb 11, 2023
Sweet Surprises
Taking date night to a new level with some sweet surprises; Katie Lee Biegel makes a romantic dinner with cocoa rubbed steak; Geoffrey Zakarian whips up a tartufo for dessert; Sunny Anderson makes trendy sweets for Valentine's Day.
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Episode 5
Aired Jul 16, 2022
Foolproof Alfresco
"The Kitchen" hosts cook up recipes for eating outdoors; Jeff Mauro makes a giant pork Milanese sub, and Alex Guarnaschelli whips up Hoisin sauce noodles with chicken; Geoffrey Zakarian takes his cucumber vodka cooler on the go.
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Episode 5
Aired Nov 5, 2022
Power Lunches
The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.
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Episode 5
Aired Feb 18, 2023
Ultimate Mardi Gras Menu
Celebrating all things Mardi Gras; Sunny Anderson returns to her roots with a simple jambalaya; Jeff Mauro loads up a classic roast beef debris po' boy with flavor; Geoffrey Zakarian and Katie Lee Biegel take on NOLA's cocktails.
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Episode 6
Aired Aug 6, 2022
Summer Recipe Swap
"The Kitchen" co-hosts try something new and swap styles with each other; Katie Lee Biegel cooks up a cacio e pepe with fresh corn; Geoffrey Zakarian takes on no-bake peaches and cream cheesecake cups.
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Episode 6
Aired Feb 18, 2023
Rule-Breaking Recipes
Throwing out the recipe rulebook to make fun, innovative dishes; Sunny Anderson makes an easy lobster tail mac and cheese; Jeff Mauro does the unthinkable with a frozen-to-pan steak; Katie Lee Biegel breaks baking rules with a do-nothing cake.
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Episode 6
Aired Nov 12, 2022
Early Bird!
For a make-ahead menu of Thanksgiving classics, Jeff Mauro makes freezable pinwheels, Sunny Anderson and Katie Lee Biegel tackle sides that can be made days in advance and Alex Guarnashelli shares her roasted turkey breast.
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Episode 7
Aired Nov 19, 2022
Turkey Day Road Trip
The co-hosts celebrate regional Thanksgiving traditions, as Sunny Anderson goes big with Texas two-step turkey, Geoffrey Zakarian uses New England produce for a vegetable clafoutis and Jeff Mauro bakes Midwestern butterscotch apple gooey butter cake.
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Episode 7
Aired Aug 13, 2022
Craveable and Colorful Creations
Serving up the most colorful dishes that kids will love; Jeff Mauro makes pulled pork and veggie rice bowls; Sunny Anderson cooks multi-colored waffles; Katie Lee Biegel flips the script with her colorful veggie quesadilla.
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Episode 7
Aired Feb 25, 2023
Pub Grub
Sharing comforting bar food recipes to re-create at home; Sunny Anderson makes easy loaded nacho skins; Alex Guarnaschelli whips up a Santa Fe burger with cheesy sauce and fresh chiles; Geoffrey Zakarian pairs favorite drinks with snacks.
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Episode 8
Aired Aug 20, 2022
What We Ate on Summer Vacation
The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut lobster roll, jerk pan jerk chicken, tropical tuna ceviche, and Hawaiian shaved ice; Chef Kathy Fang stops by to chat about her new show.
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Episode 8
Aired Nov 26, 2022
Chips and Dips and Sips
Jeff Mauro pairs his white hot pizza dip with Geoffrey Zakarian's Lambrusco spritz; Alex Guarnaschelli shares her salt and vinegar-ish potato chips; Katie Lee Biegel dips in with chocolate hazelnut fondue.
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Episode 8
Aired Feb 25, 2023
Chef Swap
The hosts trade places and cook dishes in each other's style; Geoffrey Zakarian stacks an egg sandwich with tomato jam for Sunny Anderson while she mixes a gin and juice spritzer; Katie Lee Biegel makes a salad that represents her fellow hosts.
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Episode 9
Aired Aug 27, 2022
Cool for the Summer
The Kitchen serves up easy, breezy recipes to cool things down in the dog days of summer, like a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.
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Episode 9
Aired Dec 3, 2022
Festive Flashbacks
Serving up a nostalgic menu of festive classics, as Geoffrey Zakarian shares a roasted whole duck with honey, spices and oranges, Katie Lee Biegel puts a spin on oysters Rockefeller and Jeff Mauro upgrades figgy pudding.
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Episode 10
Aired May 14, 2022
Get That Dinner Done!
The hosts have shortcuts and easy recipes for flavorful weeknight meals, including a turkey Reuben, peanut sauce over shrimp skewers and rice noodles, and easy veggie marinara ravioli bake; chef Jet Tila stops by.
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Episode 10
Aired Dec 17, 2022
Weekend Winners
The hosts share favorite recipes, including Alex Guarnaschelli's comforting pork osso buco, Jeff Mauro's butternut squash and leek agnolotti and Geoffrey Zakarian's cozy almond orange cake.
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Episode 10
Aired Sep 3, 2022
Cookout Combos
Creative and delicious combos of cookout favorites, like BBQ chicken fajitas, a gyro dip and caesar pasta salad.
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Episode 11
Aired Sep 10, 2022
The Kitchen's Hack Attack
Getting dinner done fast with some time-saving hacks; Sunny Anderson preps an Oktoberfest cheat sheet; Geoffrey Zakarian microwaves salmon with Maître D'Hôtel butter and asparagus; Katie Lee Biegel cooks a falafel chicken cutlet.
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Episode 11
Aired Dec 31, 2022
The Kitchen's Brunch in Bed
The ultimate cozy brunch menu; Geoffrey Zakarian whips classic Belgian waffles; Katie Lee Biegel shares her indulgent everything bagel cream cheese rolls; Sunny Anderson serves up a brown sugar cold brew.
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Episode 11
Aired May 7, 2022
Mom-spirational Meals
The hosts celebrate the moms in their lives with recipes and crafts; Geoffrey Zakarian toasts with his rose elderflower sangria and savory lamb sliders; Jeff Mauro honors his mom with Pam's shrimp and pea pasta.
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Episode 12
Aired May 28, 2022
All You Can Eat BBQ
The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.
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Episode 12
Aired Jan 7, 2023
Fresh Takes
Revealing ways to make favorite flavors healthier; Sunny Anderson whips up her sambal salmon bowl; Katie Lee Biegel makes BBQ tofu; Jeff Mauro puts a veggie twist on caramelized mushroom cheesecakes.
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Episode 12
Aired Sep 24, 2022
#GameDayGoals
Katie Lee Biegel packs flavor into buffalo chicken tot-chos; Jeff Mauro levels up with a loaded cream cheese bread; Sunny Anderson steals the show with her cookie butter cookies.
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Episode 13
Aired Jun 4, 2022
The Kitchen's Take on Trends
The hosts put their spins on the hottest trends in the food world; Katie Lee Biegel busts out the air fryer to make her summer fish fry; Alex Guarnaschelli jumps on the plant-based meal trend with cheesy, stuffed portobello mushroom burgers.
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Episode 13
Aired Oct 1, 2022
Red Sauce Recipes
"The Kitchen" co-hosts put their own unique touches on delicious Italian recipes; Alex Guarnaschelli brings dessert with her classic tiramisu, Geoffrey Zakarian whips up a tricolore salad, and Jeff Mauro makes the ultimate cheesy chicken parmesan.
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Episode 13
Aired Jan 14, 2023
Dinner Party on a Dime
Throwing a dinner party without breaking the bank; Katie Lee Biegel makes an aromatic lemon garlic chicken; Jeff Mauro turns a budget staple into rum raisin rice pudding; Geoffrey Zakarian shakes up a Hemingway daiquiri.
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