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Season 1 – The Pasta Queen

Play trailer Poster for Season 1 – The Pasta Queen Oct 2024 Holiday Reality Special Interest Play Trailer Watchlist
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Tomatometer 3 Reviews Popcornmeter Fewer than 50 Ratings
Influencer and chef Nadia Caterina Munno travels through Italy to spend time in her chef's kitchen; she shares essential ingredients from the Italian regions and makes authentic Italian dishes.
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The Pasta Queen — Season 1

Critics Reviews

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Stephanie Morgan Common Sense Media 11/13/2024
It's impossible to finish an episode without wanting to try her recipes for yourself. Go to Full Review Joel Keller Decider 10/28/2024
Munno’s schtick may be a bit over the top, but the enthusiasm she brings to Italian food and cooking makes The Pasta Queen a fun show to watch. Go to Full Review Tania Hussain Collider 10/24/2024
8/10
Taking viewers on a trip filled with food, history, and a lot of personality, The Pasta Queen is a must-see show for those who love a good cooking escape. Go to Full Review Read all reviews

Audience Reviews

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John F. @mooovieMan Mar 22 Fun to watch. Inspired us to travel to Italy and food travel. See more Ibraham P @RT41117208 02/07/2025 I love it, my favorite type of food, even though I am Cuban/Spanish but this show is about culture what makes the show is the Pasta Queen herself, Nadia. Beautiful, Charismatic, Funny, AY DIOS MIO QUE BELLEZA.😍 See more Jon S @RT92430469 10/27/2024 Informative, fun and entertaining! See more Read all reviews
The Pasta Queen — Season 1

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Cast & Crew

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Nadia Caterina Munno

Host

Sue Kinkead

Executive Producer

Sara Rea

Executive Producer

Nadia Caterina Munno

Executive Producer

Cat Sullivan

Executive Producer

Reese Witherspoon

Executive Producer

Episodes

Episode 1 Aired Oct 24, 2024 Nadia Caterina Munno starts her culinary tour of Italy in the region of Puglia; she makes two classic Pugliese dishes, Orecchiette con Pomodoro e Cacioricotta and Cozze alla Tarantina; she also dives into the two key ingredients for the recipes. Details Episode 2 Aired Oct 24, 2024 Altamura Bread and Assassin's Spaghetti Nadia makes peperonata crostini, a blend of olive oil-soaked bread adorned with peppers, capers and burrata; Nadia makes spaghetti all'assassina, spaghetti burned and drenched in a a tomato paste broth with calabrian chilis. Details Episode 3 Aired Oct 24, 2024 Olive Oil and Seafood Nadia and her father Tonino continue their culinary adventure through the Italian region of Puglia; they learn how extra virgin olive oil is made and bottled; Nadia makes linguine al cartoccio. Details Episode 4 Aired Oct 24, 2024 Nadia travels to the region of Lazio, home to the city of Rome and her birthplace; she shares three classic dishes she calls the holy trinity of pasta, Cacio E Pepe, Spaghetti alla Carbonara and Bucatini all'Amatriciana. Details Episode 5 Aired Oct 24, 2024 Zucchini Blossoms and Ricotta Nadia's culinary journey kicks off with an homage to her Roman heritage, stuffed zucchini blossoms; Nadia makes Lemon Peel Ricotta Pesto; Daniele shows Nadia how ricotta is made as a byproduct of the Pecorino Romano cheese-making process. Details Episode 6 Aired Oct 24, 2024 Once Upon an Italian Sunday Nadia explores authentic fettuccine Alfredo at the restaurant Il Vero Alfredo; she prepares a Roman staple, sautéed dandelion greens; with Emiliano and Matteo, also known as Lionfield, she visits a local farm to harvest the much-loved superfood. Details Episode 7 Aired Oct 24, 2024 Buffalo Mozzarella and Eggplant Nadia makes Caprese salad and travels with her brother Ago to a buffalo farm to learn more about the milk used to make mozzarella di bufala; Nadia creates eggplant parmigiana. Details Episode 8 Aired Oct 24, 2024 Nadia takes inspiration from family traditions and creates three new dishes with classic origins; Nadia creates a lemon-infused pasta and limoncello cocktail using Sorrento's citrus fruits; Nadia innovates one of her family's favorite pasta bakes. Details Episode 9 Aired Oct 24, 2024 Italian Comfort Food Nadia and her father Tonino visit the Amphitheatre of Capua; Nadia makes gnocchi alla sorrentina and pastina in brodo, Italy's answer to chicken noodle soup. Details Episode 10 Aired Oct 24, 2024 Tortellini and Balsamic Vinegar Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Modena to learn the process of making Balsamic Vinegar with Michelin Star Chef Massimo Bottura. Details Episode 11 Aired Oct 24, 2024 Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region, Gnocchi Fritti and Lasagna Verde; she learns all about Italian cured meats at Salumi Grossetti and Parmigiano Reggiano at La Cappelletta. Details Episode 12 Aired Oct 24, 2024 Truffles and Prosciutto di Parma Nadia makes tagliolini al tartufo, a decadent handmade pasta dish featuring black summer truffles in a butter and parmigiano sauce; Nadia teaches how to make a classic Roman snack: pizza e fichi, which pairs perfectly with prosciutto di Parma. Details Episode 13 Aired Oct 24, 2024 A Pasta Queen Christmas Nadia cooks a traditional Italian seafood feast for the holidays; the Christmas Eve menu is set with Baccalà alla Napoletana, Scialatielli alle Vongole and a Insalata di Mare; the Pasta Queen heads to Campania to slice the baccalà and visit Nonnas. Details

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The Pasta Queen — Season 1

The Pasta Queen The Pasta Queen The Pasta Queen View more photos

Season Info

Executive Producer
Sue Kinkead, Sara Rea, Nadia Caterina Munno, Cat Sullivan, Reese Witherspoon
Network
Prime Video
Genre
Holiday, Reality, Special Interest
Original Language
English
Release Date
Oct 24, 2024