Valerie's Home Cooking: Season 9 (2019)


Season 9
Valerie's Home Cooking

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Episodes

Air date: May 12, 2019

Valerie has fond memories of learning how to cook from her grandmother; she is celebrating that connection by preparing a twist on her favorite dishes; the menu includes Kale and Radicchio Salad, Mother's Lasagna and No-Churn Pistachio Gelato.

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Air date: May 19, 2019

Valerie celebrates spring's colorful bounty by creating a feast that delights the senses and her guest, "The Kitchen" host Katie Lee; she prepares golden raspberry goat cheese crostini, honey roasted rainbow carrots and purple and green kale salad.

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Air date: May 26, 2019

Valerie shares her latest tricks for picture-perfect birds with recipes like chicken fried rice, marinated grilled chicken breast with arugula and grilled chicken tamarind soup.

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Air date: Jun 2, 2019

Valerie's friends and cutthroat card competitors, Kevin and Kristen, are visiting; Valerie's menu includes make-ahead turkey and Swiss sandwiches with carrot slaw, layered chopped salad with homemade ranch and make-ahead chicken tetrazzini.

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Air date: Jun 9, 2019

Valerie's son, Wolf, is hitting the road to promote his first solo album, so she's celebrating with his favorite home-cooked meal; the menu includes cedar plank salmon, mini crab cake appetizers and horseradish whipped mashed potatoes.

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Air date: Jun 16, 2019

Valerie rewards her hardworking crew for standing by as she and her guests have eaten their way through more than 500 dishes on the show; she prepares marinated lamb chops, zoodle panzanella, honey rosemary snack mix and chocolate marble love cake.

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Air date: Jun 23, 2019

Inspired by a cooking class she took in Italy, Valerie invites friends over for a meal of Italian classics done her way; they sip rummy Roman holiday cocktails while enjoying zucchini rollatini, homemade pici pasta with carbonara sauce and tiramasu.

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Air date: Jun 30, 2019

Valerie welcomes warm weather with a backyard beach party; she makes fried clams with white and red sauces, antipasto pasta salad and Mom's sub sandwiches; for dessert, she creates frozen firework pops with watermelon and pineapple stars and stripes.

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Air date: Jul 7, 2019

Valerie Bertinelli is putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes.

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Air date: Jul 14, 2019

Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday.

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