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Season 3 – Cook Like a Chef

Play trailer Poster for Season 3 – Cook Like a Chef Oct 2002 Special Interest Play Trailer Watchlist
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A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
Cook Like a Chef — Season 3

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Cast & Crew

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Georges Laurier

Guest

Caroline McCann-Bizjak

Guest

René Rodriguez

Guest

Michael Allemeier

Guest

Ned Bell

Guest

Tim McRoberts

Guest

Episodes

Episode 1 Aired Oct 7, 2002 Fruit With Michael Bonacini Chef Michael Bonacini works with bananas and peaches. Details Episode 2 Aired Oct 8, 2002 Deep Fry With Ned Bell Chef Ned Bell demonstrates how to deep fry fish, seafood, vegetables, and cheese. Details Episode 3 Aired Oct 9, 2002 Fish With Georges Laurier Chef Georges Laurier explores classic preparations for fish. Details Episode 4 Aired Oct 10, 2002 Pork With Rene Rodriguez Chef Rene Rodriguez shows how to cook pork. Details Episode 5 Aired Oct 11, 2002 Vegetables With Michael Allemeier Chef Michael Allemeier reveals his secrets to cooking perfect spring vegetables. Details Episode 6 Aired Oct 14, 2002 Fats With Caroline McCann-Bizjak Chef Caroline McCann-Bizjak explains the properties of oils, butter, and fats. Details Episode 7 Aired Oct 15, 2002 Fats With Caroline McCann-Bizjak Chef Tim McRoberts discusses garde manger. Details Episode 8 Aired Oct 16, 2002 Garnishes With Michael Bonacini Chef Michael Bonacini reveals the art of making elegant, clever and edible plate decorations. Details Episode 9 Aired Oct 17, 2002 BBQ With Ned Bell Chef Ned Bell explains the principles behind successful, tasty bbq cooking. Details Episode 10 Aired Oct 18, 2002 Dairy Desserts With Georges Laurier Chef Georges Laurier reveals the tricks to cooking with dairy. Details Episode 11 Aired Oct 21, 2002 Vegetarian Mains With Rene Rodriguez Chef Rene Rodriguez brings out the best in vegetables, grains and noodles. Details Episode 12 Aired Oct 22, 2002 Shellfish With Michael Allemeier Chef Michael Allemeier reveals tricks for preparing snails, clams and mussels. Details Episode 13 Aired Oct 23, 2002 Tomatoes With Caroline McCann-Bijzak Chef Caroline McCann-Bizjak demonstrates the versatility of the tomato. Details Episode 14 Aired Oct 24, 2002 Hand Food With Tim McRoberts Chef Tim McRoberts reveals some classic preparations for finger food. Details Episode 15 Aired Oct 25, 2002 Hand Food With Tim McRoberts Chef Michael Bonacini reveals how to prepare various kinds of fish. Details Episode 16 Aired Oct 28, 2002 Cold Soups With Ned Bell Chef Ned Bell explains tricks and tips to prepare cold soup. Details Episode 17 Aired Oct 29, 2002 Offal With Georges Laurier Chef Georges Laurier cooks meat dishes using kidneys, livers, and other organs. Details Episode 18 Aired Oct 30, 2002 Fruit With Rene Rodriguez Chef Rodriguez experiments with all kinds of unique seasonal fruits. Details Episode 19 Aired Oct 31, 2002 Baking With Michael Allemeier Chef Michael Allemeier explains the mechanics of making a cake rise and what self-raising flour is. Details Episode 20 Aired Nov 1, 2002 Barding and Larding With Caroline McCann-Bijzak Chef Caroline McCann-Bizjak explains the importance of fat in meat. Details Episode 21 Aired Nov 4, 2002 Shellfish With Tim McRoberts Chef McRoberts prepares scallops, crabs, and clams. Details Episode 22 Aired Nov 5, 2002 Herbs With Michael Bonacini Chef Michael Bonacini shows you how to make herbs more than a cooking after-thought. Details Episode 23 Aired Nov 6, 2002 Beef With Ned Bell Chef Bell shows us beef slow-cooked and beef not cooked. Details Episode 24 Aired Nov 7, 2002 Beef With Ned Bell Chef Laurier makes curry paste, preserves tarragon, and uses herbs in dessert. Details
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Cook Like a Chef — Season 3

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Season Info

Network
Food Network Canada
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 7, 2002